Supercharged Rub

I usually make my own rub, not terribly complicated now is it? Nothing against store bought concoctions - there is no chipotle here where I live in any form so I do use it from time to time. Most rubs, either kind, are pretty expected no real surprises. I always add a good tad of good imported Indian made curry powder. Just enough not to make the dish Indian but for you to say 'What the hell was that'! also instantly improving store bought varieties as well.