Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Supercharged Rub

I usually make my own rub, not terribly complicated now is it? Nothing against store bought concoctions - there is no chipotle here where I live in any form so I do use it from time to time. Most rubs, either kind, are pretty expected no real surprises. I always add a good tad of good imported Indian made curry powder. Just enough not to make the dish Indian but for you to say 'What the hell was that'! also instantly improving store bought varieties as well.