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what to do with thin beef ribs from costco?
FanOfFanboys
Posts: 2,620
I saw beef ribs at Costco last week, got excited, and bought them. They were vacuumed sealed but I just expected thick ribs. Instead, it was nearly 5# of thin ribs. I have no idea what to do with these. Smoke? Grill over high heat? Sous vide and then finish with a quick hit on the grill? what about rubs or marinade?
Has anyone seen these or has any experience with thin beef ribs?
Has anyone seen these or has any experience with thin beef ribs?
Boom
Comments
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Can you post a photo? Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out.Large and Small BGECentral, IL
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Have braised them with lamb shank,oxtail etc if those are shiner back ribs. You really need to pick thru the case at the market and be prepared to walk away if need befukahwee maineyou can lead a fish to water but you can not make him drink it
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They'll be done thawing soon and I will. Do you have a link to his thread? When I click on his profile I get a message it's privatesaluki2007 said:Can you post a photo? Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out.Boom -
Here you go!FanOfFanboys said:
They'll be done thawing soon and I will. Do you have a link to his thread? When I click on his profile I get a message it's privatesaluki2007 said:Can you post a photo? Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out.
https://eggheadforum.com/discussion/1230619/i-get-by-with-a-little-help-from-my-friends-beef-back-ribs#latest
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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lkapigian said:Curious if they are back or Korean
They look like this
Boom -
Gochujang ribs is what some do, but these are awesome with just SPG(m)FanOfFanboys said:lkapigian said:Curious if they are back or Korean
They look like this
Visalia, Ca @lkapigian -
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Recipe or guidance?lkapigian said:
Gochujang ribs is what some do, but these are awesome with just SPG(m)FanOfFanboys said:lkapigian said:Curious if they are back or Korean
They look like thisBoom -
For me I jus salt pepper garlic MSG, smoke for and hour or so then sear off, you can also cook hot ant fast direct …there are many more complex recipes, look up Korean Style ribs I prefer to keep it simpleFanOfFanboys said:
Recipe or guidance?lkapigian said:
Gochujang ribs is what some do, but these are awesome with just SPG(m)FanOfFanboys said:lkapigian said:Curious if they are back or Korean
They look like thisVisalia, Ca @lkapigian -
awesome, will do. much appreciated. little disappointed they were not what I thought (though that is probably my fault) at least I should end up with something pretty good and I can try something new
Boom -
Hot and fast. -
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Awe man!! I am going to Costco to go look. Those are one of my favorite way to get beef ribs. Usually I go to the Mexican butcher and ask for tablitas.
You are in for a treat. Hot and fast, season anyway you like. I like pepper and Goya (yellow lid version).
Korean BBQ is a great way to go too.I would rather light a candle than curse your darkness.
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I was just about to post that those would be perfect for galbi. Seems like you are very much on the right track. Enjoy!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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agreed! These are actually quite a bit better than the beef back ribs I made some time ago, so you shouldn't be disappointed at all, @FanOfFanboys ! I too would run to Costco if I knew they had these - they're not all that easy to find normally.caliking said:I was just about to post that those would be perfect for galbi. Seems like you are very much on the right track. Enjoy!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I braved Costco mid-day on a Saturday just to find these. No dice, sadly.
I would rather light a candle than curse your darkness.
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Lucky dude. Never see those, bulgogi marinade for me, but I cook a thickr slice with a good amount of salt med rare as wellfukahwee maineyou can lead a fish to water but you can not make him drink it
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Bombdiggity!FanOfFanboys said:
Ok this was pretty goodVisalia, Ca @lkapigian
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