what to do with thin beef ribs from costco?

FanOfFanboys

I saw beef ribs at Costco last week, got excited, and bought them. They were vacuumed sealed but I just expected thick ribs. Instead, it was nearly 5# of thin ribs. I have no idea what to do with these. Smoke? Grill over high heat? Sous vide and then finish with a quick hit on the grill? what about rubs or marinade?

Has anyone seen these or has any experience with thin beef ribs?

saluki2007

Can you post a photo?  Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out. 

fishlessman

Have braised them with lamb shank,oxtail etc if those are shiner back ribs. You really need to pick thru the case at the market and be prepared to walk away if need be

FanOfFanboys

saluki2007 said:

Can you post a photo?  Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out. 

They'll be done thawing soon and I will. Do you have a link to his thread? When I click on his profile I get a message it's private

JohnInCarolina

FanOfFanboys said:

saluki2007 said:

Can you post a photo?  Sounds like back ribs. @JohnInCarolina did some recently and made a nice post about them. Check it out. 

They'll be done thawing soon and I will. Do you have a link to his thread? When I click on his profile I get a message it's private

Here you go!

https://eggheadforum.com/discussion/1230619/i-get-by-with-a-little-help-from-my-friends-beef-back-ribs#latest

lkapigian

Curious if they are back or Korean 

FanOfFanboys

lkapigian said:

Curious if they are back or Korean 


They look like this

lkapigian

FanOfFanboys said:

lkapigian said:

Curious if they are back or Korean 


They look like this

Gochujang ribs is what some do, but these are awesome with just SPG(m) 

FanOfFanboys

FanOfFanboys

lkapigian said:

FanOfFanboys said:

lkapigian said:

Curious if they are back or Korean 


They look like this

Gochujang ribs is what some do, but these are awesome with just SPG(m) 

Recipe or guidance? 

lkapigian

FanOfFanboys said:

lkapigian said:

FanOfFanboys said:

lkapigian said:

Curious if they are back or Korean 


They look like this

Gochujang ribs is what some do, but these are awesome with just SPG(m) 

Recipe or guidance? 

For me I jus salt pepper garlic MSG, smoke for and hour or so then sear off, you can also cook hot ant fast direct …there are many more complex recipes, look up Korean Style ribs I prefer to keep it simple 

FanOfFanboys

awesome, will do. much appreciated. little disappointed they were not what I thought (though that is probably my fault) at least I should end up with something pretty good and I can try something new

Calbbqer

Hot and fast. 

FanOfFanboys

Ozzie_Isaac

Awe man!!  I am going to Costco to go look.  Those are one of my favorite way to get beef ribs.  Usually I go to the Mexican butcher and ask for tablitas.

You are in for a treat.  Hot and fast, season anyway you like.  I like pepper and Goya (yellow lid version).

Korean BBQ is a great way to go too.

caliking

I was just about to post that those would be perfect for galbi. Seems like you are very much on the right track. Enjoy!

JohnInCarolina

caliking said:

I was just about to post that those would be perfect for galbi. Seems like you are very much on the right track. Enjoy!

agreed!  These are actually quite a bit better than the beef back ribs I made some time ago, so you shouldn't be disappointed at all, @FanOfFanboys !  I too would run to Costco if I knew they had these - they're not all that easy to find normally.

Ozzie_Isaac

I braved Costco mid-day on a Saturday just to find these.  No dice, sadly.

fishlessman

Lucky dude. Never see those, bulgogi marinade for me, but I cook a thickr slice with a good amount of salt med rare as well

FanOfFanboys

Ok this was pretty good

lkapigian

FanOfFanboys said:

Ok this was pretty good

Bombdiggity!