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Meatloaf
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JohnfromKentucky
Posts: 432
Saw this on FB group and thought I would give it a try. There is one in the 4 fundamentals of smoking book, but that uses a cedar plank, which I do not have.
So any of you all ever make one on the egg? I combined some of what others posted and am going to make it this afternoon for dinner.
Pics to come unless you want to see raw meat combined in a bowl
So any of you all ever make one on the egg? I combined some of what others posted and am going to make it this afternoon for dinner.
Pics to come unless you want to see raw meat combined in a bowl
2lbs ground beef
1lb ground pork
One large onion
One bell pepper
A few cloves garlic
2 eggs
1 cup panko
Salt
Pepper
Paprika
1/4 to 1/2 cup of bbq sauce and brown sugar
sauté the onions and bell peppers before mixing it with your meat. Almost want them caramelized
Smoked @275 for about 3 hours and basted with BBQ sauce every 30 mins
I cleaned out the bowl in the egg too to make sure that it was all set to go
Comments
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Sounds good, pro meatloaf tip to smoke, form in pan and chill overnight to set up, you can then remove from pan and set on grate, smoke to get a nice bark all the way aroundVisalia, Ca @lkapigian
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That very recipe was one posted way back in 2004 by an egger who made it at a Texas Eggfest. He called it "Not Your Mother's Meatloaf". I make it several times a year and I use a wire "meatloaf basket" so it gets 360º smoke. One additional thing I add are 3 or 4 strips of raw bacon laying on top which adds some bacon fat flavor to the loaf.Re-gasketing America one yard at a time.
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well shoot. I didn't think of that. It's in the fridge now because I'm not ready to start it yet, but today was the only day I had free to do this.lkapigian said:Sounds good, pro meatloaf tip to smoke, form in pan and chill overnight to set up, you can then remove from pan and set on grate, smoke to get a nice bark all the way around
Think it will hold together?
@RRP
I plan on adding bacon to the top, thanks! -
@lkapigian
I stuck it in the freezer just now...will pull it out in about an hour or so. -
JohnfromKentucky said:@lkapigian
I stuck it in the freezer just now...will pull it out in about an hour or so.
the freezer trick works, i do it all the time with meatloaf
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Lining the pan with plastic wrap is a saver in both flipping that loaf onto a rack and cleanup after you do. Not necessary, but worth the extra step next time. I always give it a good dusting of BBQ rub once it’s set up, too. It’s a fun cook. Enjoy the raves!Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL -
made a pan out of stainless perforated materal. I think a old fryer basket with handle cut of would work also
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I really like the fryer basket idea for those of us with no fabrication skills.Tspud1 said:made a pan out of stainless perforated materal. I think a old fryer basket with handle cut of would work alsoThank you,DarianGalveston Texas -
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placed on the grill
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______________________________________________I love lamp..
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and pulled it off the grill. Had a slice for myself to test it out. Pretty good! Though I have a glaze that I will make for it:
1/2 tsp crushed red pepper
1 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1/4 cup Heinz 57
1/4 cup A1
1 tsp worchestershire
1/2 cup molasses
tobasco to taste.
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meat loaf looks yummy and thanks for the glaze recipeaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
We always glaze with a simple mix of ketchup, tomato paste and sriracha sauce. It's the best part of the meatloaf.
______________________________________________I love lamp.. -
@JohnfromKentucky
Thats a dam fine looking loaf!___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow that is a legit meatloaf!!
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Where is the line between smoked meatloaf and a fatty?
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NOLA
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That looks mighty good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks like a tasty meatloaf. Good job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Most of the time a fatty is stuffed as well. No matter how you classify it, good stuff!buzd504 said:Thank you,DarianGalveston Texas -
Gotchabuzd504 said: -
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Who's that?Hansm said: -
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______________________________________________I love lamp..
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“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
https://www.youtube.com/watch?v=7kKvlv-IY7k
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