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Butts 99 cents a pound

At Rouse’s  for all of the Gulf Coasts shoppers.

Comments

  • JohnInCarolinaJohnInCarolina Posts: 23,688
    “How about prime briskets?” - Lit, probably 
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • GulfcoastguyGulfcoastguy Posts: 5,017
    While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.
  • JohnInCarolinaJohnInCarolina Posts: 23,688
    While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.
    I was mostly just joking.  I like to imagine Lit comes back here to lurk once in a while, maybe on leg days.  

    But enough of that nonsense.  The German style cole slaw sounds interesting.  Mind sharing the recipe?
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • GulfcoastguyGulfcoastguy Posts: 5,017
    While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.
    I was mostly just joking.  I like to imagine Lit comes back here to lurk once in a while, maybe on leg days.  

    But enough of that nonsense.  The German style cole slaw sounds interesting.  Mind sharing the recipe?
    I knew you were, I was just playing the straight man role. I'll try it out and post it by this weekend. It is a part of his poboy recipe. Or at least the woman who gets coauthor credit. I had to locate apple cider vinegar, celery seeds, and caraway seeds. I am only using green cabbage instead of his recommended 3 to 1 ratio green and red. 
  • Ozzie_IsaacOzzie_Isaac Posts: 14,081
    99cents a pound could get pricey depending on your type.
    If it is worth doing, it is worth overdoing.

    Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
  • nolaeggheadnolaegghead Posts: 40,098
    0.99/lb!?   Damn you Obummer!
    ______________________________________________
    I like to eat tons of fiber because an induced deuce is much better than a coronary on the can.
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