Butts 99 cents a pound

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• JohnInCarolina Posts: 23,688

  January 5

  “How about prime briskets?” - Lit, probably 

  "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 
  
  "I've made a note never to piss you two off." - Stike
  
  Ruining the forum, one post at a time.  
  
  Living large in the 919

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• Gulfcoastguy Posts: 5,017

  January 5

  While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.

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• JohnInCarolina Posts: 23,688

  January 5

  Gulfcoastguy said:

  While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.

  I was mostly just joking.  I like to imagine Lit comes back here to lurk once in a while, maybe on leg days.  
  
  But enough of that nonsense.  The German style cole slaw sounds interesting.  Mind sharing the recipe?

  "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 
  
  "I've made a note never to piss you two off." - Stike
  
  Ruining the forum, one post at a time.  
  
  Living large in the 919

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• Gulfcoastguy Posts: 5,017

  January 5

  JohnInCarolina said:

  Gulfcoastguy said:

  While the carry regular briskets, they have been rather expensive for a while. I wasn't there  for meat. I was buying the ingredients for a German style Cole slaw, I bought a Guy Fierre (the DDD guy) book I closeout aisle of the book store. There was a coauthor so maybe it isn't any of his recipes.

  I was mostly just joking.  I like to imagine Lit comes back here to lurk once in a while, maybe on leg days.  
  
  But enough of that nonsense.  The German style cole slaw sounds interesting.  Mind sharing the recipe?

  I knew you were, I was just playing the straight man role. I'll try it out and post it by this weekend. It is a part of his poboy recipe. Or at least the woman who gets coauthor credit. I had to locate apple cider vinegar, celery seeds, and caraway seeds. I am only using green cabbage instead of his recommended 3 to 1 ratio green and red. 

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• Ozzie_Isaac Posts: 14,081

  January 5

  99cents a pound could get pricey depending on your type.

  If it is worth doing, it is worth overdoing.
  
  Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.

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• gonepostal Posts: 682

  January 5

  I have gotten this wild hair to buy a bunch of butts with the next .99 cent sale.  And to cook on the egg and deliver to the local fire, police, and sheriff's office.  Just saw that our Winn Dixie is having that same sale this upcoming weekend. So looks like I'll be stocking up and working these cooks in over the next month or so. 
  
  And for some reason, the wife wants to go with me when I head to the firehouse. She has obviously watched way too much Chicago Fire 

  Wetumpka, Alabama
  LBGE and MM
  

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• nolaegghead Posts: 40,098

  January 6

  0.99/lb!?   Damn you Obummer!

  ______________________________________________
  

  I like to eat tons of fiber because an induced deuce is much better than a coronary on the can.

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