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Pepper Stout Beef Sammiches - The FaceDance Way

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Face Dance Challenge - High Score - YouTube
    ______________________________________________
    I love lamp..
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  • PeteSliver
    PeteSliver Posts: 153
    Oh gawd, this mess again?  Please, let sleeping faces lie.
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  • MasterC
    MasterC Posts: 1,586
    That looks delicious thanks for posting. I will be trying this, thanks 
    Fort Wayne Indiana 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • kl8ton
    kl8ton Posts: 6,423
    JohnInCarolina said:
    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    Did you do a chuckie on the KBQ?
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    kl8ton said:
    JohnInCarolina said:
    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    Did you do a chuckie on the KBQ?
    Not yet.  Spatchcocked chicken tomorrow.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter

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