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Pepper Stout Beef Sammiches - The FaceDance Way

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Face Dance Challenge - High Score - YouTube
    ______________________________________________
    I love lamp..
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  • PeteSliver
    PeteSliver Posts: 153
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    Oh gawd, this mess again?  Please, let sleeping faces lie.
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  • MasterC
    MasterC Posts: 1,375
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    That looks delicious thanks for posting. I will be trying this, thanks 
    Fort Wayne Indiana 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    "I've made a note never to piss you two off." - Stike
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  • kl8ton
    kl8ton Posts: 5,429
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    JohnInCarolina said:
    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    Did you do a chuckie on the KBQ?
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    kl8ton said:
    JohnInCarolina said:
    All jokes aside, this recipe and the sandwiches that come out of it are legit great.  If you haven’t tried it yet, you should give it a shot.  It’s an easy cook on the BGE.

    The only mod I’d suggest is holding some of the peppers until towards the end of the cook.  They tend to get very well softened and almost disappear with the base recipe.  I personally like to be able to taste them a little more in the mix.  
    Did you do a chuckie on the KBQ?
    Not yet.  Spatchcocked chicken tomorrow.
    "I've made a note never to piss you two off." - Stike
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