Hello, First Post- Gifted Ribs

I’ve been a member now for years here, and have just lurked and read and learned. Bookmarked, many of your recipes, and took so much of your advice to create some wonderful food on the Eggs.
   I’ve got two Green Eggs. One was inherited from my mother, and one was given to me used by my wife’s dad. He just really never got into it, too dirty I suppose.
  Bought this table at a restaurant supply, and had a buddy plasma cut two holes in it, to have both Eggs, sit just perfect.
 My neighbors, had their house completely burn down, due to a Li-ion scooter battery explode on a charger. They lost Everything.
Well, they just had a new house built, and moved back in this last week. I wanted to do something cool, so I went back to the cash and carry food place, and bought 3 slabs of baby backs.
   I have done turbo ribs, but only ever do some variance of 3-2-1 now. My thermometer is way off, reads way low, and can’t be adjusted it seems. The nut on the back is like lock tighted or something. 

So, these I think went 3.5/ -3 / 2
I swear by Dizzy Pig, and have used most of their offerings. These ones, I think were swamp venom and crossroads.
They were drizzled lightly with some orange juice after a couple hours. Foiled with no liquid, although I’ve used many things before, like apple juice. 

At the near end, I’ve learned to avoid making a huge mess, I take the foiled ribs out, and and cut it into a cradle shape, and hit it with the sauce. In this case, I used a combination of butter, brown sugar, and honey.
I walked over and gave these two slabs to the neighbors. I took a photo, for the only reason to share with you all, and to thank you for all the great lessons. Can’t speak more highly of the Big Green Eggs.
  Despite breaking two large lids by not checking the bolt tightness, but that’s another story!

One more quick shout out, to Ceramic Grill Store in Texas, Lazarus Mesquite Lump, Costco 500 foot rolls of Aluminum Foil, and once more, Dizzy Pig. 
Peace.
.