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Brisket, haven’t posted in awhile

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Hoster05
Hoster05 Posts: 312
in EggHead Forum
I was smoking a brisket yesterday and realized I haven’t posted in awhile.  I’ve done countless briskets and this one seemed to go the best for me, the stars aligned for some reason.  

- 12 lbs after trimming, smoked at 275 with a chunk of hickory.  
- both temp probes were within 5 degrees of each other the whole cook. 
- stalled at 160 for two hours.  
- after 11 hours, brisket was pulled at 198 when probing was met with little resistance. 
- FTC for 2 hours before doing the burnt ends.  






Mankato, MN - LBGE
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