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Brisket, haven’t posted in awhile
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Hoster05
Posts: 312
I was smoking a brisket yesterday and realized I haven’t posted in awhile. I’ve done countless briskets and this one seemed to go the best for me, the stars aligned for some reason.
- 12 lbs after trimming, smoked at 275 with a chunk of hickory.
- both temp probes were within 5 degrees of each other the whole cook.
- stalled at 160 for two hours.
- after 11 hours, brisket was pulled at 198 when probing was met with little resistance.
- FTC for 2 hours before doing the burnt ends.
Mankato, MN - LBGE
Comments
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Nothing like dropping back in in great style. Congrats on the cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Solid piece of meat there.
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That looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yes it does!
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Nice smoke ring for an Egg.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Looks great from here. Makes me want BBQ brisket sammy.
XLBGE, LBGE
Fernandina Beach, FL
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