Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First cook on the BS
Options
Powak
Posts: 1,391
Check it out. Got my 36” a couple days early and went to town tonight. Seasoned’r up and made grilled chicken pockets. VERY impressed with this thang and VERY glad I bought the big dog.
Comments
-
-
Dig your cart/dolly!!!
-
Looks like your maximizing its potential! Nice work!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Awesome!
Looks like your seasoning took perfectly.Thank you,DarianGalveston Texas -
Sho did. 3 coats of vegetable oil and she looked set like a watch.Photo Egg said:Awesome!
Looks like your seasoning took perfectly. -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Hey when you guys are done cooking on these do you clean em up with the metal scraper like tool, crank the heat and re-season em with oil? That’s what I’ve done last few cooks. Not sure if the cranking it back up part is necessary?
-
Caveat; I do not own a Blackstone. However, I spent a couple of years on a griddle in a pizza & chicken restaurant in high school.
After your cook is done crank the heat dump some water on the griddle and let it start to steam the crusty bits, hit it with your scrapper, then a 3M scratchy pad thing. After it’s clean lightly reseason. -
Powak said:Hey when you guys are done cooking on these do you clean em up with the metal scraper like tool, crank the heat and re-season em with oil? That’s what I’ve done last few cooks. Not sure if the cranking it back up part is necessary?
I've got a smaller blackstone but after I finish cooking on it I scrape the surface clean and then put a light coat of oil on there and spread it around (carefully) with a papertowel and thats it.
NC - LBGE -
Yup that’s pretty much what I’m doing. I also crank it up so it’s smoking while I do this. Leaves no residue of wet oil and next day still seems pretty non-stick.wardo said:Powak said:Hey when you guys are done cooking on these do you clean em up with the metal scraper like tool, crank the heat and re-season em with oil? That’s what I’ve done last few cooks. Not sure if the cranking it back up part is necessary?
I've got a smaller blackstone but after I finish cooking on it I scrape the surface clean and then put a light coat of oil on there and spread it around (carefully) with a papertowel and thats it. -
self draining grease cup
-
Wow now that’s the way to do it. Definitely thinking of making something like that myself someday.Tspud1 said:self draining grease cup -
Man I can’t believe how hard the BS is on fuel. Got about a week of cooking, maybe 8 sessions on that exchange tank of gas. Makes the Egg seem like a diesel rabbit compared to the BS.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum