Lolipop pork chops

It's been a while since I posted here on the forum. I drifted away from cooking constantly on my BGE (Lg and Med) like I used to due to all sorts of life reasons. Now I'm back.

Today I cooked these "Lolipop" pork chops that I saw at my local grocery $4.49 lb I couldn't pass them up. These two were just about 15oz each.

This cook was absolutely delicious.

I let them come to almost room temp and rubbed them with BBQ-1 Pig Dust

Cooked indirect at 275* dome temp to internal temp of 125* and put the chops on a dish. Removed the plate-setter and set-up for direct at 600*.

I glazed the chops with a honey mustard sauce that I concocted, consisting of Zatarain's Creole mustard, local honey, Crystal hot sauce and some crushed dark fresh cherries.  Glazed both sides and put them back on the bge to sear.
About 2-minutes per side. The final internal temp was 147* - 150*.

Here's some pics.