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Brisket

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SmokeyLosAngeles
SmokeyLosAngeles Posts: 96
in Beef
Still enjoying the brisket cooks.  I did one with the usual Salt & Pepper and the other one was with this Fly By Jing Mala Spice.  Its in the cooler now.



 






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  • Foghorn
    Foghorn Posts: 9,844
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    That looks awesome.  Tell us how that spice tastes.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 32,384
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    Those pics are things of beauty.  Way to enjoy and deliver the most fun cook you can have on any Q rig.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SmokeyLosAngeles
    SmokeyLosAngeles Posts: 96
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  • caliking
    caliking Posts: 18,731
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    That's a purty pair of briskies right there.

    Thoughts re: the Mala Spice? I tried the Momofuku Tingly seasoned salt, but haven't been able to taste the sichuan pepper in it much.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmokeyLosAngeles
    SmokeyLosAngeles Posts: 96
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    caliking said:
    That's a purty pair of briskies right there.

    Thoughts re: the Mala Spice? I tried the Momofuku Tingly seasoned salt, but haven't been able to taste the sichuan pepper in it much.
    Honestly I did not taste much of the mala spice on it.  I actually preferred the salt and pepper. But it was fun to give it a try.  Its really good on chicken.
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  • stv8r
    stv8r Posts: 1,127
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    Nice!  Any finished slices pics?

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  • SmokeyLosAngeles
    SmokeyLosAngeles Posts: 96
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    stv8r said:
    Nice!  Any finished slices pics?

    Sorry just the end of the video.  Got to eating a little quick 
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