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Brisket
SmokeyLosAngeles
Posts: 96
in Beef
Still enjoying the brisket cooks. I did one with the usual Salt & Pepper and the other one was with this Fly By Jing Mala Spice. Its in the cooler now.
Comments
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That looks awesome. Tell us how that spice tastes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Those pics are things of beauty. Way to enjoy and deliver the most fun cook you can have on any Q rig.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's a purty pair of briskies right there.
Thoughts re: the Mala Spice? I tried the Momofuku Tingly seasoned salt, but haven't been able to taste the sichuan pepper in it much.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:That's a purty pair of briskies right there.
Thoughts re: the Mala Spice? I tried the Momofuku Tingly seasoned salt, but haven't been able to taste the sichuan pepper in it much. -
Nice! Any finished slices pics?
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stv8r said:Nice! Any finished slices pics?
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