Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

This is sweet

Options

Comments

  • WeberWho
    WeberWho Posts: 11,027
    Options
    All that labor of love and he buys a Vision smoker? 

    * I'm just jealous!  ;)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Photo Egg
    Photo Egg Posts: 12,110
    Options
    I don’t care what kind of grill is in there, that’s pretty cool.
    Thank you,
    Darian

    Galveston Texas
  • HeavyG
    HeavyG Posts: 10,349
    Options
    WeberWho said:
    All that labor of love and he buys a Vision smoker? 

    * I'm just jealous!  ;)

    That's not in the US so their choices of kamados may have been very limited.
    Either way that is a very slick design.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • jdMyers
    jdMyers Posts: 1,336
    Options
    Kimono kamado grill.  Super nice and expensive 
    Columbus, Ohio
  • YukonRon
    YukonRon Posts: 16,989
    Options
    I would take that set up in a minute.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • alaskanassasin
    alaskanassasin Posts: 7,654
    Options
    It would probably blow over where I live.
    South of Columbus, Ohio.


  • Langner91
    Langner91 Posts: 2,120
    Options
    I love the set-up!  But, I had two negative thoughts.

    First, I don't want my whisky sitting outside in a hot-box all day.  Although, bottles have a habit of disappearing, so maybe that isn't a big deal.
    Second, the smoke from the kamado is going to make everything under that shin-buster sticky and greasy!

    But, I would take that in my yard in a minute!
    Clinton, Iowa
  • nolaegghead
    nolaegghead Posts: 42,102
    Options
    Langner91 said:
    I love the set-up!  But, I had two negative thoughts.

    First, I don't want my whisky sitting outside in a hot-box all day.  Although, bottles have a habit of disappearing, so maybe that isn't a big deal.
    Second, the smoke from the kamado is going to make everything under that shin-buster sticky and greasy!

    But, I would take that in my yard in a minute!
    You are probably storing your whiskey wrong anyway (supposed to keep below 68F). Vent fan would be mandatory to mitigate the cooking smoke/grease.

    ______________________________________________
    I love lamp..
  • pgprescott
    pgprescott Posts: 14,544
    Options
    The corks would pop out at high temps.