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Comments

  • WeberWhoWeberWho Posts: 9,270
    All that labor of love and he buys a Vision smoker? 

    * I'm just jealous!  ;)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Photo EggPhoto Egg Posts: 11,116
    I don’t care what kind of grill is in there, that’s pretty cool.
    Thank you,
    Darian

    Galveston Texas
  • HeavyGHeavyG Posts: 7,956
    WeberWho said:
    All that labor of love and he buys a Vision smoker? 

    * I'm just jealous!  ;)

    That's not in the US so their choices of kamados may have been very limited.
    Either way that is a very slick design.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Dik

    Camped out in the (757/948/804)




  • jdMyersjdMyers Posts: 694
    Kimono kamado grill.  Super nice and expensive 
    Columbus, Ohio
  • YukonRonYukonRon Posts: 16,545
    I would take that set up in a minute.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • alaskanassasinalaskanassasin Posts: 4,415
    It would probably blow over where I live.
    South of Columbus, Ohio.
  • Langner91Langner91 Posts: 561
    I love the set-up!  But, I had two negative thoughts.

    First, I don't want my whisky sitting outside in a hot-box all day.  Although, bottles have a habit of disappearing, so maybe that isn't a big deal.
    Second, the smoke from the kamado is going to make everything under that shin-buster sticky and greasy!

    But, I would take that in my yard in a minute!
    Clinton, Iowa
  • nolaeggheadnolaegghead Posts: 37,952
    Langner91 said:
    I love the set-up!  But, I had two negative thoughts.

    First, I don't want my whisky sitting outside in a hot-box all day.  Although, bottles have a habit of disappearing, so maybe that isn't a big deal.
    Second, the smoke from the kamado is going to make everything under that shin-buster sticky and greasy!

    But, I would take that in my yard in a minute!
    You are probably storing your whiskey wrong anyway (supposed to keep below 68F). Vent fan would be mandatory to mitigate the cooking smoke/grease.

    ______________________________________________
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  • pgprescottpgprescott Posts: 13,539
    The corks would pop out at high temps. 
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