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Most tender spare ribs I have cooked
dstearn
Posts: 1,705
Smoked a slab of Compart Duroc St Louis ribs today. Used Meat Church Honey Hog and smoked at 230 for 5 hours. Then raised temp to 250 for the remainder of the cook. Glazed wife Bone Suckin Sauce. Just used the toothpick test for tenderness. Total cook time was 6 1/2 hours. Not one dry rib in the slab. 
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For added treat, glaze with LandO'Lake honey butter spread before saucedstearn said:Smoked a slab of Compart Duroc St Louis ribs today. Used Meat Church Honey Hog and smoked at 230 for 5 hours. Then raised temp to 250 for the remainder of the cook. Glazed wife Bone Suckin Sauce. Just used the toothpick test for tenderness. Total cook time was 6 1/2 hours. Not one dry rib in the slab.Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies. -
Looks great! I want to hear more about the glazed wife. Mine gets that way sometimes, after enough wine.
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I hear @Lit wife has been glazed a few times by some members here.I have a MiniMax on my golf cartFlorida
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You see what happens when @JohnInCarolina goes on vacation… No control on the forum😎RealDonaldTrump said:I hear @Lit wife has been glazed a few times by some members here.Greensboro North Carolina
When in doubt Accelerate....
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