Most tender spare ribs I have cooked

dstearn

Smoked a slab of Compart Duroc St Louis ribs today. Used Meat Church Honey Hog and smoked at 230 for 5 hours. Then raised temp to 250 for the remainder of the cook. Glazed wife Bone Suckin Sauce. Just used the toothpick test for tenderness. Total cook time was 6 1/2 hours. Not one dry rib in the slab. 

lkapigian

Rib perfection ! 

Photo Egg

Beautiful win right there!

Ike

dstearn said:

Smoked a slab of Compart Duroc St Louis ribs today. Used Meat Church Honey Hog and smoked at 230 for 5 hours. Then raised temp to 250 for the remainder of the cook. Glazed wife Bone Suckin Sauce. Just used the toothpick test for tenderness. Total cook time was 6 1/2 hours. Not one dry rib in the slab. 

For added treat, glaze with LandO'Lake honey butter spread before sauce

scdaf

Looks great!  I want to hear more about the glazed wife.  Mine gets that way sometimes, after enough wine.

RealDonaldTrump

I hear @Lit wife has been glazed a few times by some members here. 

johnmitchell

RealDonaldTrump said:

I hear @Lit wife has been glazed a few times by some members here. 

You see what happens when @JohnInCarolina goes on vacation… No control on the forum😎