Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Presentation is everything - Tomahawk
jdMyers
Posts: 1,336
https://youtu.be/ebCKRFkILocColumbus, Ohio
Comments
-
pretty amazing music to go with"I've made a note never to piss you two off." - Stike
-
Hmmm. I have to figure out how to incorporate some of those techniques into my cooking.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Great money shot right there. Thanks for sharing.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
-
First time I have seen a tomahawk with meat left on the bone.
the instagram-ready tomahawks with a frenched bone just make no sense. What the h*ll does 18” of rib bone do hanging out in space? (No, it doesn’t add flavor
but this one, with the rib meat left on, might be the best part of the steak
good stuff -
Its that time of year, its just that season is here. Be fat, be mary, eat steakColumbus, Ohio
-
Tomahawk is the best. Only thing that tops that, is Tomahawk and Lobster together!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
-
Bare bone is a handle. Real men eat it like a turkey leg.PigBeanUs said:First time I have seen a tomahawk with meat left on the bone.
the instagram-ready tomahawks with a frenched bone just make no sense. What the h*ll does 18” of rib bone do hanging out in space? (No, it doesn’t add flavor
but this one, with the rib meat left on, might be the best part of the steak
good stuffA bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Ozzie_Isaac said:
Bare bone is a handle. Real men eat it like a turkey leg.PigBeanUs said:First time I have seen a tomahawk with meat left on the bone.
the instagram-ready tomahawks with a frenched bone just make no sense. What the h*ll does 18” of rib bone do hanging out in space? (No, it doesn’t add flavor
but this one, with the rib meat left on, might be the best part of the steak
good stuff
"I've made a note never to piss you two off." - Stike -
Which brings up a great point. Todays cook, tomahawk with rib meat, and with 2.75 lb lobster tailMark_B_Good said:Tomahawk is the best. Only thing that tops that, is Tomahawk and Lobster together!Columbus, Ohio -
Bigger plates needed.jdMyers said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
No matter what you think of the guy, I know that you’re better than this, John.JohnInCarolina said:Ozzie_Isaac said:
Bare bone is a handle. Real men eat it like a turkey leg.PigBeanUs said:First time I have seen a tomahawk with meat left on the bone.
the instagram-ready tomahawks with a frenched bone just make no sense. What the h*ll does 18” of rib bone do hanging out in space? (No, it doesn’t add flavor
but this one, with the rib meat left on, might be the best part of the steak
good stuff -
That is about me torturing @Ozzie_Issac, not BGC.GrateEggspectations said:
No matter what you think of the guy, I know that you’re better than this, John.JohnInCarolina said:Ozzie_Isaac said:
Bare bone is a handle. Real men eat it like a turkey leg.PigBeanUs said:First time I have seen a tomahawk with meat left on the bone.
the instagram-ready tomahawks with a frenched bone just make no sense. What the h*ll does 18” of rib bone do hanging out in space? (No, it doesn’t add flavor
but this one, with the rib meat left on, might be the best part of the steak
good stuff"I've made a note never to piss you two off." - Stike -
I thought he meant you had better bewbs? No?
-
lol, possiblyPigBeanUs said:I thought he meant you had better bewbs? No?"I've made a note never to piss you two off." - Stike -
@JohnInCarolina: My comment was about the very posting of content irrespective of motivations for doing so. Intentions aside, I’m pretty sure it’s possible to recognize that someone is quite thoroughly victimized here. Don’t know the guy and have never interacted with him, but I can’t imagine what he must have done to receive this - unless maybe he’s in on the joke, in which case my comments are misguided. Anyways, I’ll return to my lane.
-
That's quite the wow cook! Can't decide which pic is my favorite.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
You are right, I really shouldn’t have posted it. Thanks.GrateEggspectations said:@JohnInCarolina: My comment was about the very posting of content irrespective of motivations for doing so. Intentions aside, I’m pretty sure it’s possible to recognize that someone is quite thoroughly victimized here. Don’t know the guy and have never interacted with him, but I can’t imagine what he must have done to receive this - unless maybe he’s in on the joke, in which case my comments are misguided. Anyways, I’ll return to my lane."I've made a note never to piss you two off." - Stike -
@JohnInCarolina. I was really quite sincere when I said that you were better than that.I largely and deliberately interact on this forum in an anonymous fashion. This is one of the reasons I haven’t logged onto the Zoom sessions, don’t post identifiable pictures of myself and my family on the forum and don’t use my name. Not because I’m afraid of bullies - I’ve dealt with plenty in my time - but because being anonymous lets me sidestep this issue altogether and lets me interact with others absent tangible judgement. You never know how the info you put into the public sphere is to be used. This being said, despite being relatively anonymous, I try to strive for conduct as though I was fully identifiable at all times, just to try to keep myself in check. Hopefully I meet this target most of the time. We all say and do things we later regret. Seems to me that many members that have been willing to make themselves identifiable and put their pics and info out there ultimately become the subject of great ridicule here. At least this has been the case for RRP, Lit and BGC, to name just a few. And I find that’s really too bad.
-
Did anyone like the tomahawk video, you know at the beginning of the thread?Columbus, Ohio
-
What tomahawk video? 🙃jdMyers said:Did anyone like the tomahawk video, you know at the beginning of the thread? -
Did you read any of the posts that said, you know, like, positive things?jdMyers said:Did anyone like the tomahawk video, you know at the beginning of the thread? -
I liked your presentation more. The video is trying too hard to be like Nusret.jdMyers said:Did anyone like the tomahawk video, you know at the beginning of the thread?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
For me, these shots right here are more impressive than the video.jdMyers said:"I've made a note never to piss you two off." - Stike -
-
Video was very cool and I really liked the presentation. The one item I would have omitted was flambeau in Brandy. Indo not like the flavor that imparts. The rest was spot on.
Steakhouses generally underwhelm me. However, as has been pointed out by others, they can make up for it in presentation, ambiance, and the experience. This video nailed all those. Thank you for sharing.
P.S. I really liked the tomahawk axe setup to display and cut.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum