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What’s On Your Super Bowl Menu?

24

Comments

  • teamunited33
    teamunited33 Posts: 70
    Queso and a batch of these bad boys in ball form: https://eggheadforum.com/discussion/1190411/the-best-appetizer-that-you-will-ever-eat/p1
    Lakeville, MN
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  • loco_engr
    loco_engr Posts: 5,818
    edited February 2021
    debating weather to spin or air fry  :o
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • bbracey21
    bbracey21 Posts: 319
    edited February 2021
    Sausage balls, buffalo chicken dip, cheese plate & an 8# butt that I will start as soon as I wake in the morning. 
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  • Teefus
    Teefus Posts: 1,259
    Chicken wings. Brined 24 hours then tossed in an herbal rub. Slow roasted to render off most of the fat and reach "falling off the bone" status. These are not competition wings, they're better.
    Michiana, South of the border.
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  • Legume
    Legume Posts: 15,936
    MF’er didn’t give up the ghost until 1AM, maybe it was my late start today.


    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • CTMike
    CTMike Posts: 3,658
    caliking said:
    Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 
    Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Langner91
    Langner91 Posts: 2,120
    Maybe I won't cook on the egg today.....

    Clinton, Iowa
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  • caliking
    caliking Posts: 19,780
    Langner91 said:
    Maybe I won't cook on the egg today.....

    But, its sunny...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    edited February 2021
    CTMike said:
    caliking said:
    Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 
    Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?
    very simple - 
    Greek yogurt 1 cup
    Honey 1/4 cup
    Basil 3 leaves
    Mint 5 leaves
    Pinch of salt

    Blitz it all together. Add sour cream to thicken, if necessary. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CTMike
    CTMike Posts: 3,658
    caliking said:
    CTMike said:
    caliking said:
    Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 
    Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?
    very simple - 
    Greek yogurt 1 cup
    Honey 1/4 cup
    Basil 3 leaves
    Mint 5 leaves
    Pint of salt

    Blitz it all together. Add sour cream to thicken, if necessary. 
    A pint of salt seems a but much. 😎

    Thanks for the recipe.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,658
    edited February 2021
    Langner91 said:
    Maybe I won't cook on the egg today.....

    I’m in the same boat - 5 to 10” of snow starting any minute. Will just grill the Green Lightning Shrimp on the stove top and cook the wings in the oven.


    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Runamuck
    Runamuck Posts: 38
    34 degrees? That's sounds awesome, that's 49 degrees warmer than here right now! I don't like snow, but I'd take some with those temperatures. 15 below here, but Mama wants wings and bacon wrapped jalapenos on the egg so I suppose I'll have to suffer through it. Haha!
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  • caliking
    caliking Posts: 19,780
    CTMike said:
    caliking said:
    CTMike said:
    caliking said:
    Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 
    Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?
    very simple - 
    Greek yogurt 1 cup
    Honey 1/4 cup
    Basil 3 leaves
    Mint 5 leaves
    Pint of salt

    Blitz it all together. Add sour cream to thicken, if necessary. 
    A pint of salt seems a but much. 😎

    Thanks for the recipe.
    Whoa! Fixed it :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Langner91
    Langner91 Posts: 2,120
    CTMike said:
    Langner91 said:
    Maybe I won't cook on the egg today.....

    I’m in the same boat - 5 to 10” of snow starting any minute. Will just grill the Green Lightning Shrimp on the stove top and cook the wings in the oven.


    Just spent the last hour getting my hot water faucet thawed in the kitchen.  Why do I live here?  

    I wonder if my Mini Max would fit under the sink?
    Clinton, Iowa
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  • Battleborn
    Battleborn Posts: 3,694
    We are making a hodgepodge of stuff. Buffalo chicken meatballs, jalapeño poppers, homemade Yaqui toss and potato skins. 
    Las Vegas, NV


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  • Legume
    Legume Posts: 15,936
    @Battleborn, Yaqui toss?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Battleborn
    Battleborn Posts: 3,694
    Legume said:
    @Battleborn, Yaqui toss?
    Auto correct gets me again. Taquitos. 
    Las Vegas, NV


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  • shtgunal3
    shtgunal3 Posts: 6,134
    Queso dip, smoked cheesy buffalo chicken dip, crockpot baked beans, Nathan’s hot dogs, and whatever else comes to mind.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SaltySam
    SaltySam Posts: 887
    Hopefully pulled pork sandwiches.  Might have to go turbo shortly because this sumbish has been stalled forever now.  

    And, it’s currently 5 degrees out, and I’m having a heck of a time maintaining 250-275

    LBGE since June 2012

    Omaha, NE

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  • Legume
    Legume Posts: 15,936
    SaltySam said:
    Hopefully pulled pork sandwiches.  Might have to go turbo shortly because this sumbish has been stalled forever now.  

    And, it’s currently 5 degrees out, and I’m having a heck of a time maintaining 250-275
    I started mine yesterday at 250-275 and after six hours or so brought it up to 350 and I think it eventually drifted to 375.  I didn’t have sugar in my rub, so no problem.  Great bark even after hours of FTC.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • dmchicago
    dmchicago Posts: 4,519
    Pizzas, duh.

    #1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

    #2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

    #3. Caramelized Onions, Goat Cheese, Olive Oil Base.

    #4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

    No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

    GO BUCACHIEFS!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • caliking
    caliking Posts: 19,780
    dmchicago said:
    Pizzas, duh.

    #1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

    #2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

    #3. Caramelized Onions, Goat Cheese, Olive Oil Base.

    #4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

    No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

    GO BUCACHIEFS!
    I’m diggin that white pizza

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dmchicago
    dmchicago Posts: 4,519
    caliking said:
    dmchicago said:
    Pizzas, duh.

    #1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

    #2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

    #3. Caramelized Onions, Goat Cheese, Olive Oil Base.

    #4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

    No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

    GO BUCACHIEFS!
    I’m diggin that white pizza
    Mrs. DMC's creation.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Legume
    Legume Posts: 15,936
    dmchicago said:
    caliking said:
    dmchicago said:
    Pizzas, duh.

    #1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

    #2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

    #3. Caramelized Onions, Goat Cheese, Olive Oil Base.

    #4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

    No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

    GO BUCACHIEFS!
    I’m diggin that white pizza
    Mrs. DMC's creation.
    As you said above:  Duh.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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