What’s On Your Super Bowl Menu?

teamunited33

Queso and a batch of these bad boys in ball form: https://eggheadforum.com/discussion/1190411/the-best-appetizer-that-you-will-ever-eat/p1

loco_engr

debating weather to spin or air fry 

bbracey21

Sausage balls, buffalo chicken dip, cheese plate & an 8# butt that I will start as soon as I wake in the morning. 

Teefus

Chicken wings. Brined 24 hours then tossed in an herbal rub. Slow roasted to render off most of the fat and reach "falling off the bone" status. These are not competition wings, they're better.

Legume

MF’er didn’t give up the ghost until 1AM, maybe it was my late start today.

CTMike

caliking said:

Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 

Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?

Langner91

Maybe I won't cook on the egg today.....

caliking

Langner91 said:

Maybe I won't cook on the egg today.....

But, its sunny...

caliking

CTMike said:

caliking said:

Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 

Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?

very simple - 
Greek yogurt 1 cup
Honey 1/4 cup
Basil 3 leaves
Mint 5 leaves
Pinch of salt

Blitz it all together. Add sour cream to thicken, if necessary. 

CTMike

caliking said:

CTMike said:

caliking said:

Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 

Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?

very simple - 
Greek yogurt 1 cup
Honey 1/4 cup
Basil 3 leaves
Mint 5 leaves
Pint of salt

Blitz it all together. Add sour cream to thicken, if necessary. 

A pint of salt seems a but much. 😎

Thanks for the recipe.

CTMike

Langner91 said:

Maybe I won't cook on the egg today.....

I’m in the same boat - 5 to 10” of snow starting any minute. Will just grill the Green Lightning Shrimp on the stove top and cook the wings in the oven.

Runamuck

34 degrees? That's sounds awesome, that's 49 degrees warmer than here right now! I don't like snow, but I'd take some with those temperatures. 15 below here, but Mama wants wings and bacon wrapped jalapenos on the egg so I suppose I'll have to suffer through it. Haha!

caliking

CTMike said:

caliking said:

CTMike said:

caliking said:

Harissa wings with honey mint basil dip, garlic soy wings, and some kind of hot chicken dip. Still working on the recipe for the last one. 

Dude, you read my mind, concerning the Harissa at least. I have a jar of it that’s been kicking around the cupboard for awhile and planned to use it on some wings. Honey mint basil dip sounds interesting - have a recipe?

very simple - 
Greek yogurt 1 cup
Honey 1/4 cup
Basil 3 leaves
Mint 5 leaves
Pint of salt

Blitz it all together. Add sour cream to thicken, if necessary. 

A pint of salt seems a but much. 😎

Thanks for the recipe.

Whoa! Fixed it

Langner91

CTMike said:

Langner91 said:

Maybe I won't cook on the egg today.....

I’m in the same boat - 5 to 10” of snow starting any minute. Will just grill the Green Lightning Shrimp on the stove top and cook the wings in the oven.

Just spent the last hour getting my hot water faucet thawed in the kitchen.  Why do I live here?  

I wonder if my Mini Max would fit under the sink?

Battleborn

We are making a hodgepodge of stuff. Buffalo chicken meatballs, jalapeño poppers, homemade Yaqui toss and potato skins. 

Legume

@Battleborn, Yaqui toss?

Battleborn

Legume said:

@Battleborn, Yaqui toss?

Auto correct gets me again. Taquitos. 

shtgunal3

Queso dip, smoked cheesy buffalo chicken dip, crockpot baked beans, Nathan’s hot dogs, and whatever else comes to mind.

Legume

caliking

Was thinking of @brentm this past week, so pizza balls somehow made it onto the menu. 

SaltySam

Hopefully pulled pork sandwiches.  Might have to go turbo shortly because this sumbish has been stalled forever now.  

And, it’s currently 5 degrees out, and I’m having a heck of a time maintaining 250-275

Legume

SaltySam said:

Hopefully pulled pork sandwiches.  Might have to go turbo shortly because this sumbish has been stalled forever now.  

And, it’s currently 5 degrees out, and I’m having a heck of a time maintaining 250-275

I started mine yesterday at 250-275 and after six hours or so brought it up to 350 and I think it eventually drifted to 375.  I didn’t have sugar in my rub, so no problem.  Great bark even after hours of FTC.

dmchicago

Pizzas, duh.

#1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

#2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

#3. Caramelized Onions, Goat Cheese, Olive Oil Base.

#4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

GO BUCACHIEFS!

caliking

dmchicago said:

Pizzas, duh.

#1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

#2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

#3. Caramelized Onions, Goat Cheese, Olive Oil Base.

#4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

GO BUCACHIEFS!

I’m diggin that white pizza

caliking

Garlic soy wings

Forgot to take a pic of the harissa wings before they vanished. They did indeed happen, and they were good. 

dmchicago

caliking said:

dmchicago said:

Pizzas, duh.

#1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

#2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

#3. Caramelized Onions, Goat Cheese, Olive Oil Base.

#4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

GO BUCACHIEFS!

I’m diggin that white pizza

Mrs. DMC's creation.

CTMike

The view out the back door:

Started with a bowl of chicken chili (made yesterday to allow flavors to marry) and a tasty brew:

Green lightning shrimp tacos with a pickled cabbage and carrot slaw:

Several flavors of wings to follow

bubbajack

Legume

dmchicago said:

caliking said:

dmchicago said:

Pizzas, duh.

#1. Sausage, Mushroom, Green Pepper, Traditional Sauce, Mozz.

#2. Pulled Pork, Smoked Gouda, Red Onion, Cilantro, Stubbs BBQ Sauce.

#3. Caramelized Onions, Goat Cheese, Olive Oil Base.

#4. White Pizza: Ricotta, Feta, Goat, Mozz., Arugula.

No way in hell we'll eat all this but it's fun trying different combos and when it only takes 90 seconds per pie, why not!

GO BUCACHIEFS!

I’m diggin that white pizza

Mrs. DMC's creation.

As you said above:  Duh.

Langner91

Stuff cooks different at -2°F.


But, I had to grill the wings.  Couldn't make myself put them in the oven.


The rub was 50% Honey Hog HOT and 50% Holy Gospel.  Something new I guess.  Normally, I use other rubs.

Decided to Sous Vide some shrimp in Old Bay.



Maybe a frozen pizza (I know, I know) and that will do it.  I am several Crown Royals in.  Thanks to my sisters for the Birthday present!

I might not make it to halftime!