Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Award Winning Brisket Chili Heaven

Options
Money_Hillbilly
Money_Hillbilly Posts: 440
in EggHead Forum
I have seen this recipe from the Underwoods floating around on the forum for years.  This is my second time making it and I am amazed that it is total perfection.  I made a few modifications, cut back cayenne, added black beans.  So good my friends and family are always requesting it.  I plan to cook an extra brisket in the future just to have one in the freezer to make chili on demand.  You need to give this a try.  Recipe can be found on the forum or the Underwoods website Itsmyrub.com.  




Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
· Share on FacebookShare on Twitter

Comments

  • Photo Egg
    Photo Egg Posts: 12,110
    Options
    At least it was black beans...
    Would love a bowl for breakfast right now.
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • Durangler
    Durangler Posts: 1,122
    Options
    Yea... That recipe is awesome. 
    I need to do brisket more often, just for the chili.
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
    Options
    always a winner. I want chili now.
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,053
    Options
    Yep!  This is a staple in our house, year after year.
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited December 2020
    Options
    Everything they make is amazing!! Wonderful people, and that RUB!! Oh it's so good. Power blend on a rack of beef ribs may be the best bbq I ever made.

    You can make that same chili recipe and not use brisket, it tastes great with good ole ground beef too!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • Bellavista52
    Bellavista52 Posts: 140
    Options
    I had a brisket fail but the chili I made afterwards was stunning.  Thanks for the recipe!

    XL and Small BGEs in South Carolina
    · Share on FacebookShare on Twitter
  • eggsacutioner
    eggsacutioner Posts: 3
    Options
    Kelley and Bruce never disappoint!  
    · Share on FacebookShare on Twitter
  • EggObsessed
    EggObsessed Posts: 786
    Options
    Looks outstanding!  It will be even BETTER today, after being in the fridge overnight. Enjoy!!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,657
    Options
    Roll Tide!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 9,294
    Options
    EggObsessed said:
    Looks outstanding!  It will be even BETTER today, after being in the fridge overnight. Enjoy!!
    Agreed. Chili and spaghetti sauce always benefit from some time in the fridge or freezer, IMO. 
    · Share on FacebookShare on Twitter

Categories