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Award Winning Brisket Chili Heaven

Money_HillbillyMoney_Hillbilly Posts: 87
in EggHead Forum
I have seen this recipe from the Underwoods floating around on the forum for years.  This is my second time making it and I am amazed that it is total perfection.  I made a few modifications, cut back cayenne, added black beans.  So good my friends and family are always requesting it.  I plan to cook an extra brisket in the future just to have one in the freezer to make chili on demand.  You need to give this a try.  Recipe can be found on the forum or the Underwoods website Itsmyrub.com.  




Southeast Louisiana
2 Larges, 1 XL, Rockin W Smokers gravity fed unit
Go Tigahas!!!
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Comments

  • Photo EggPhoto Egg Posts: 10,607
    At least it was black beans...
    Would love a bowl for breakfast right now.
    Thank you,
    Darian

    Galveston Texas
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  • DuranglerDurangler Posts: 1,122
    Yea... That recipe is awesome. 
    I need to do brisket more often, just for the chili.
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 21,435
    always a winner. I want chili now.
    Keepin' It Weird in The ATX
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  • smbishopsmbishop Posts: 2,868
    Yep!  This is a staple in our house, year after year.
    Southlake, TX, and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • ThatgrimguyThatgrimguy Posts: 4,286
    edited December 2020
    Everything they make is amazing!! Wonderful people, and that RUB!! Oh it's so good. Power blend on a rack of beef ribs may be the best bbq I ever made.

    You can make that same chili recipe and not use brisket, it tastes great with good ole ground beef too!
    XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria
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  • Bellavista52Bellavista52 Posts: 26
    I had a brisket fail but the chili I made afterwards was stunning.  Thanks for the recipe!

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  • eggsacutionereggsacutioner Posts: 3
    Kelley and Bruce never disappoint!  
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  • EggObsessedEggObsessed Posts: 752
    Looks outstanding!  It will be even BETTER today, after being in the fridge overnight. Enjoy!!
    Kelley 
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
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  • shtgunal3shtgunal3 Posts: 4,638
    Roll Tide!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • GrateEggspectationsGrateEggspectations Posts: 4,963
    EggObsessed said:
    Looks outstanding!  It will be even BETTER today, after being in the fridge overnight. Enjoy!!
    Agreed. Chili and spaghetti sauce always benefit from some time in the fridge or freezer, IMO. 
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