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Short Ribs

Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
Shorts Ribs seasoned food savered/sous vide for 6 hours at 160 then on the  500° grill grates. 
Charlotte, Michigan XL BGE
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Comments

  • SGH
    SGH Posts: 28,989
    They look mighty fine to me brother magic 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • WeberWho
    WeberWho Posts: 11,532
    They look great!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • SGH
    SGH Posts: 28,989
    Grillmagic said:
    How is that Japanese BBQ sauce?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    Grillmagic said:
    How is that Japanese BBQ sauce?
    It’s pretty good. I grabbed a couple of bottles a few months ago. It’s nothing you couldn’t make pretty quick at home but it does have a little tomato paste in there that adds something nice. I probably never would have thought of that so glad I tried it out. 
    Keepin' It Weird in The ATX FBTX
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