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Brisket Point Burnt Ends

smbishopsmbishop Posts: 2,900
edited September 2020 in EggHead Forum
Out of the freezer, into the fridge for a day, into SV at 145 for 2 hours, onto the Egg, indirect at 250 for about 1.5 - 2 hours.  Added some sauce near the end.  Turned out fantastic!












Southlake, TX, and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.

Comments

  • FoghornFoghorn Posts: 8,908
    Nice!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • Damn i wish i was more supportive of sous vide cuz that looks yummy Clark.   Is sous vide where it's at???
  • I bet.  All around solid use of tools!  I like this kind of thing.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • loco_engrloco_engr Posts: 4,959
    Wooderson said:
    Damn i wish i was more supportive of sous vide cuz that looks yummy Clark.   Is sous vide where it's at???
    His name is Scott
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • smbishopsmbishop Posts: 2,900
    edited September 2020
    loco_engr said:
    Wooderson said:
    Damn i wish i was more supportive of sous vide cuz that looks yummy Clark.   Is sous vide where it's at???
    His name is Scott
    Yes, it is!

    Southlake, TX, and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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