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smbishop
Posts: 3,053
Out of the freezer, into the fridge for a day, into SV at 145 for 2 hours, onto the Egg, indirect at 250 for about 1.5 - 2 hours. Added some sauce near the end. Turned out fantastic!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Nice!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damn i wish i was more supportive of sous vide cuz that looks yummy Clark. Is sous vide where it's at???
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I bet. All around solid use of tools! I like this kind of thing."I've made a note never to piss you two off." - Stike
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Wooderson said:Damn i wish i was more supportive of sous vide cuz that looks yummy Clark. Is sous vide where it's at???aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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