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Stuffed Poblanos
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Battleborn
Posts: 3,369
Started with some BLSL chicken covered in DP Molé.Got the peppers on to get softened.
Stuffed with some corn, canned tomatoes and chilies, the chicken and some cotija.
Back onto the grill to get happy.
Topped off with some Monterrey Jack.
Thanks for looking.
Stuffed with some corn, canned tomatoes and chilies, the chicken and some cotija.
Back onto the grill to get happy.
Topped off with some Monterrey Jack.
Thanks for looking.
Las Vegas, NV
Comments
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Those look fantastic.
Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@Battleborn that's a great idea making them into boats. When I've done them in the past I've just cut the stem end off of the pepper and stuffed them that way. Just curious if you added the "boat tops" back into the filling. Looks great.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Looks terrific!
I learned quite a bit from this cook... softening the peppers first, the offset cut, etc. Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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great looking food!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
td66snrf said:@Battleborn that's a great idea making them into boats. When I've done them in the past I've just cut the stem end off of the pepper and stuffed them that way. Just curious if you added the "boat tops" back into the filling. Looks great.Las Vegas, NV
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like the softening technique, i never go thru the burning peeling process
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks so much for the inspiration! I will definite use lots of these techniques.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Battleborn said:Started with some BLSL chicken covered in DP Molé.Got the peppers on to get softened.
Stuffed with some corn, canned tomatoes and chilies, the chicken and some cotija.
Back onto the grill to get happy.
Topped off with some Monterrey Jack.
Thanks for looking.Visalia, Ca @lkapigian -
Great looking cook. I normally use thighs to make the timing a little more forgiving, but it looks like you nailed it.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
fishlessman said:like the softening technique, i never go thru the burning peeling process20stone said:Great looking cook. I normally use thighs to make the timing a little more forgiving, but it looks like you nailed it.Las Vegas, NV
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those peppers have my mouth watering!
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That's a nice cook and looks delicious. That's my kind of cooking for sure.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Excellent!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I love this cook...I have spin with stuffed seafood, crab, scallops, shrimp...I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"
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