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Smack my sweet ass and call me Sally
Mickey
Posts: 19,674
Will do this again. Had this bottle in closet for a year or two. Put on over-night and great. Real good lunch. 
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Damit son, well done!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
That looks good.I have to say that I’m a little relieved to find that is the name of the sauce because, you know, personally, I’ve never thought your rear is all that sweet. Maybe that’s just me.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nice find. I have to raid the back of my pantry. I'm sure I have sauces or marinades I bought on a whim, but haven't touched.
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Nice cook - I thought this thread was going to be about a hurricane. Go figure.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Sally, was the two year rest (of the sauce) key to its success? JKOC....looks like much joy was found right the.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice color on those drums @Mickey.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Watch your six, @Mickey. No, really... he’s been thinking about it.Foghorn said:That looks good.I have to say that I’m a little relieved to find that is the name of the sauce because, you know, personally, I’ve never thought your rear is all that sweet. Maybe that’s just me.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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