Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ultra crisp roast potatoes

I've experimented with roast potatoes in a conventional oven, never occurred to me to do them in the Egg until a few weeks ago. After an abortive first attempt where I used a cast iron skillet without seasoning it first (oopsie), we've now got a new way of crisp, fluffy roasties. Details in the link below:

https://thecooksdigest.co.uk/2020/09/07/crispy-roast-potatoes-in-the-big-green-egg/

Roasting in CI in the MMX:


Cooking above a lamb joint in the large:


Served with the roast lamb:


Thanks for looking!
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


Comments