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Ultra crisp roast potatoes

I've experimented with roast potatoes in a conventional oven, never occurred to me to do them in the Egg until a few weeks ago. After an abortive first attempt where I used a cast iron skillet without seasoning it first (oopsie), we've now got a new way of crisp, fluffy roasties. Details in the link below:


Roasting in CI in the MMX:

Cooking above a lamb joint in the large:

Served with the roast lamb:

Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk