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Sambal Chicken Skewers and a Thai Veggie Crunch Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
 We really enjoy the flavor of Sambal Olek so we just keep playing with it and different additives.  Here’s the latest meal. 

 Took some BLSL thighs and cubed up to marinate in SO,garlic,ginger,sriracha, fish sauce,brown sugar, rice wine and soy. Let it hang out for 4hrs in the fridge. Saved 1/2 the marinade to reduce for basting later. 
 Meanwhile I prepped Napa Cabbage, red and yellow peppers,radishes,cukes, edamame and got it all mixed up then added some mint, Thai Basil and chives.  The dressing was the kicker. It was mix of orange zest & juice,lime juice,honey,ginger,garlic,sesame oil, soy,SO and EVOO.  Took the stick blender and combined everything then added roasted peanuts and blended it again to thicken it up.  The taste was unreal.  

Skewers on the small.  No idea what the temp was cause I was in grillin mode. This was just after a brushing of the sauce. 


And plated up with the salad and a few more peanuts.  


All in all this is a keeper.  Perfect blend of sweet n savory with a medium amount of heat in the chicken. 

Thanks for looking.  


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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