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Cooking YouTube Channels
DainW
Posts: 159
What cooking channels does everyone watch on YouTube? I get a lot of my inspiration from stuff I see on YouTube. Malcolm Reed is always good and I’ve been digging all things bbq lately. Swine life bbq has some interesting recipes as well. Any other YouTube channels out there putting out good content right now?
Comments
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Josh weissman
all things bbq
binging with babish
Sous vide everythingBrandon - Ohio
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Sam The Cooking GuyDave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Guga Foods (same guy from Sous Vide Everything)
Bon Appetit
First We Feast (specifically Burger Scholar)
Townsends
Epicurious
J Kenji Lopez-AltI would rather light a candle than curse your darkness.
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So many channels, so little time.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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You just need to be dedicated.HeavyG said:So many channels, so little time.I would rather light a candle than curse your darkness.
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Chef John on Food WishesColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
The original food tuberSciAggie said:Chef John on Food WishesVisalia, Ca @lkapigian -
The original food tuberSciAggie said:Chef John on Food WishesVisalia, Ca @lkapigian -
Cowboy Kent Rollins. He's not the most sophisticated cook but he makes up for it in cool. Easy on the ears and I enjoy his videos he puts out."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Maybe Steven Raichlen has a YouTube channel? If @Griffin has started videos, Steven could put them on his channel.
I would rather light a candle than curse your darkness.
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I’ve been watching a lot of Jess Pryles lately.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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The Hungry Hussey isn’t bad, eitherXL & MM BGE, 36" Blackstone - Newport News, VA
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Not grill related, but I have been watching a lot of Jacques Pepin lately. He is like the Bob Ross of cooking to me - relaxed and always giving good instructions. The man is a wizard with a knife. I could watch him cut up onions, etc for hours.
Raleigh, NC -
+1 on Sam the cooking guy and Guga. BBQ pit boys is worth a watch if you want to see something different.LG BGE
36" Blackstone
Weber Genisis
Cold IPA on tap! -
Marion's Kitchen
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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"BBQ iT" - has some decent reviews. He is a Weber guy but his content is well made.
BBQwithFranklin - Aaron Franklin's Channel before he moved over to Masterclass. Great commentary and interviews with the Brisket king himself.
Binging with Babish / Basics with Babish - General cooking less smoking / grilling.
Recteq bbq - I know, I know those pellet guys.. nut they have some decent recipes to share and the content is good which always helps.
The Bearded Butchers - Longer videos about meat and how its prepped, processed and should be cooked----- L BGE, Weber Kettle, Weber Mini, Backyard Pro 30, Birmingham, AL ------
"It's all Good" "Fill'er UP"
"Trust no-one but yourself if you want it done right; Sure it will take longer, but that's all part of the process"
Borrowing and egg since 2010, Lighting my own since 2020 -
This guy is brilliant to watch
https://youtu.be/dCQNEgCqrdg
https://www.youtube.com/watch?v=dCQNEgCqrdg
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
mEGG_My_Day said:This guy is brilliant to watch
https://youtu.be/dCQNEgCqrdg
https://www.youtube.com/watch?v=dCQNEgCqrdg
RIP Daddy Jack
Memphis, TN -
Henry Soo's YouTube has good tutorials if you can get over his bragging over how many comps he has one.
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Rick Bayless (Mexican)
Pro Home Cooks; he does a lot of his own stocks, ferments, pickles, and vinegars, out of his huge garden
Momofuku (Asian fusion)
Chinese Cooking Demystified
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Pretty quick skim through comments, but I think I'm avoiding repeats:
- Meat Church
- BBQ Pit Boys (Several recipes are off the mainstream grid, but lotsa fun. The Bacon Wrapped Burger Dogs are clutch on game day.)
- Hey Grill, Hey (The Garlic Butter Smoked Prime Rib is crazy good for holidays/special occasions.)
Keep an eye/ear out for tips, techniques and DIY hacks, too.
Have fun!Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL -
Chuds BBQ"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Big mega ditto for Chuds. Family favorite
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Another shout out for that Hussey dude!johnnyp said:The Hungry Hussey isn’t bad, either
https://www.youtube.com/channel/UC0eUeCsk1enDa1lPfs4mTgA
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Chef Jean Pierre. Good recipes, excellent instruction and very entertaining.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Anything by two-time personal chef Mike Neylen is right up there for me."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That hurts bud, that hurts....JohnInCarolina said:Anything by two-time personal chef Mike Neylen is right up there for me. ------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
His three cheese blend is ....<chef's kiss>JohnInCarolina said:Anything by two-time personal chef Mike Neylen is right up there for me.
I have been watching his videos since he was a one-time personal chef.Clinton, Iowa -
Another one who is fun to watch is Darren McGrady, former chef to the English royal family.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Former chef to which royal family? I saw a special once where some famous chef recreated recipes they got from documents that they researched from King Henry's court, and there was some kind of pie that he made and ate on camera, in the very fireplace in one of his castles that it would have been cooked in originally. When he tasted it, itOhioEgger said:Another one who is fun to watch is Darren McGrady, former chef to the English royal family.
made his lips look like a sphincter and eyes close tightly. I'm guessing it was a really tough a$$ pie
That was fun to watch until the end there...
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