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Beef Bacon and Hatch Snack Sticks
Couple Chuck Roasts , separated connective Tissue and Fat
Added Homemade Bacon
Roasted Hatch
Triple grind and stuffed into 16MM casing.....smoked most with Pecan, dehydrated a few
Dehydrated Left, Smoked Right
Thanks for looking, Happy Saturday
Added Homemade Bacon
Roasted Hatch
Triple grind and stuffed into 16MM casing.....smoked most with Pecan, dehydrated a few
Dehydrated Left, Smoked Right
Thanks for looking, Happy Saturday
Visalia, Ca @lkapigian
Comments
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Epic right there
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FantasticGreensboro North Carolina
When in doubt Accelerate.... -
Blown away. Incredible skill-set right there.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That right there is awesome!!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
I wish you were my neighbor.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Incredible work. Makes me want to get a grinder, a stuffer, and a cabinet smoker, and a dehydrator. Maybe even a fermentation cabinet. Your cased meats are awesome. I enjoy reading your posts every time
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Visalia, Ca @lkapigian
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Damn, I suddenly feel very lazyThank you,DarianGalveston Texas
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Wow, just wow.
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Very nicely done. Looks fantastic!
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Thanks @Photo Egg. @FarmingPhD @StillH2OEgger @JethroBodeen
for anyone interested ( this would also make a great fresh sausage minus the ECA)
protien 80/20 I used beef and bacon
cue 1 .25% ( note: I cured and salted the beef separate since the bacon had salt and was fresh enough still had sodium nitrite )
salt 1.5 %
blk pepper .2%
granulated onion .23%
granulated garlic .18%
dextrose .14%
mustard powder .23%
celery seed .14%
ECA .7%
non fat dry powdered milk 1%
roasted hatch chilies i eyeballed
base recipe from a taste of artisan that I tweakedVisalia, Ca @lkapigian
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