Beef Bacon and Hatch Snack Sticks

lkapigian

Couple Chuck Roasts , separated connective Tissue and Fat 



Added Homemade Bacon 



Roasted Hatch 





Triple grind and stuffed into 16MM casing.....smoked most with Pecan, dehydrated a few 



Dehydrated Left, Smoked Right 






Thanks for looking, Happy Saturday 

poster

Epic right there

johnmitchell

Fantastic 

lousubcap

Blown away.  Incredible skill-set right there.  

 

gmanrva

That right there is awesome!!!

dmchicago

I wish you were my neighbor. 

Battleborn

I have money for shipping. That looks amazing!

ColbyLang

Incredible work. Makes me want to get a grinder, a stuffer, and a cabinet smoker, and a dehydrator. Maybe even a fermentation cabinet. Your cased meats are awesome. I enjoy reading your posts every time 

lkapigian

Thanks so Michael @ColbyLang @Battleborn @dmchicago @gmanrva @lousubcap
@johnmitchell @poster

Photo Egg

Damn, I suddenly feel very lazy 

FarmingPhD

Wow, just wow.

StillH2OEgger

Bravo!

JethroBodeen

Very nicely done. Looks fantastic!

lkapigian

Thanks @Photo Egg. @FarmingPhD @StillH2OEgger @JethroBodeen

for anyone interested ( this would also make a great fresh sausage minus the ECA)

protien 80/20 I used beef and bacon
cue 1 .25% ( note: I cured and salted the beef separate since the bacon had salt and was fresh enough still had sodium nitrite )
salt 1.5 %
blk pepper .2%
granulated onion .23%
granulated garlic .18%
dextrose .14%
mustard powder .23%
celery seed .14%
ECA .7%
non fat dry powdered milk 1%
roasted hatch chilies i eyeballed 

base recipe from a taste of artisan  that I tweaked