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Pizza Peels
CornfedMA
Posts: 491
What’s everybody using for a peel? Any good online sources other than amazon? I try to limit my biz with them as much as possible, but sometimes it just can’t be avoided.
Comments
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~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I bought two of these in 1996. About 12x14". Got 'em at a local restaurant supply store, dirt cheap.
Looks like this should do the trick...
https://www.webstaurantstore.com/12-x-14-wooden-tapered-pizza-peel-with-8-handle/407WDPP1222.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Like other things to each his own, but I prefer to use my metal peel for ingress and egress, but cut on and serve from using my wooden peel.Re-gasketing the USA one yard at a time
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@RRP I’ve been using the metal peel for a couple years, but I’m sick of having to dust the hell out of it with flour to make sure the dough slides onto the steel well.
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unfinished wood peel here, they break in even better with knife scratches from cutting pies over time
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Wood Peel dusted with Corn Meal to prep and launch Pizza. Metal peel to rotate mid cook and remove.
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