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    What do you cook to treat yourself?

    2

    Comments

    • Posts: 11,353
      The treat for me is more the process , I find it relaxing and therapeutic ...Favorite kitchen hobbies are fermenting/ aging foods, making sausage ......I also enjoy overnight cooks for the same reason , the meal itself I could take it or leave it, I enjoy the time spent with it. ( great thread topic this is)
      Visalia, Ca @lkapigian
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    • Posts: 242
      Usually I will pick out a new recipe I've never done before because I have the kitchen to myself. Last one was shrimp etoufee over blackened catfish. Sipped some bourbon and listened to some tunes in the kitchen. Very therapeutic. 
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    • Posts: 15,172
      As a follow up to my earlier post......This one is about dessert. Definitely peach cobbler on the egg with some peach smokin wood.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 154
      pork belly burnt ends 
      Opelika, AL
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    • Posts: 165
      Rack of lamb with potatoes au gratin. It was our favorite meal for holidays, birthdays, and special occasions.
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    • Posts: 396
      Chicken Tikka Masala.  I believe it is the best thing to ever come off my egg but my wife can't stand it.  So that is my go to if I get the rare experience of a night alone.  Second night I'd do mussels, clams, or scallops, as she doesn't like those either.
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    • Posts: 1,633
      1) Medium Rare to Medium Prime Rib Roast (on the bone)
      2) Brisket ... but it can't be dry
      3) Beef Rib Rack
      4) Pulled Pork
      5) Flattened Chicken
      6) Pork Ribs
      Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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    • Posts: 1,064
      A nice steak, or Dino bones!
      Morristown TN, LBGE and Mini-Max.
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    • Posts: 269
      SGH said:
      I love just about everything Q related. However if I was forced to single one thing out as a treat, it would without question be chargrilled oysters. By a wide margin, this is my all time favorite. Even the mighty anus takes a back seat to chargrilled oysters. 
      Do you like raw as well?  Have eaten plenty of raw but not much grilled oysters.
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    • Posts: 11,379
      I've been known to break out the three cheese blend pizza when I want to go over the top.
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 28,920
      BigGreenKev said:
      Do you like raw as well?  Have eaten plenty of raw but not much grilled oysters.
      Brother I love oysters period. Raw, fried, baked, broiled or grilled. I eat them any style 👍

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 33,786
      today i went with an open face bean sandwich


      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 1,932
      edited August 2020
      fishlessman said:
      today i went with an open face bean sandwich



      Spoiler
      Do they still have brown bread in Maine? We used to eat it back in the 80’s... with beans. 
      +++++++++++++++++++++++++++
      Austin, Texas.  I'm the guy holding a beer.
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    • Posts: 1,932
      I don’t know what the format is going on above. 

      I like a big steak with too much beer and a cigars... 
      +++++++++++++++++++++++++++
      Austin, Texas.  I'm the guy holding a beer.
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    • Posts: 17,125
      Smoked oysters, with a white burgundy from Beaune, a Montrachet.  Porterhouse with a Red French blend from the right bank of the southern Rhone valley, Chateaneuf du Pape.

      Grilled asparagus, Black beans and roated tomatoes,
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 109
      Bunch of beer and some hotdogs if I can make it to the grill for me. It's not every day I can get a quiet house with no kids or wife so I take it easy. 
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    • Posts: 3,865
      Brisket burger, brisket point. 


      NOLA
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    • Posts: 11,353
      buzd504 said:
      Brisket burger, brisket point. 


      Like !
      Visalia, Ca @lkapigian
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    • Posts: 482
      Since I live alone, I can treat myself any time I want to. Some of the recent ones are -
      Tri-tip,
      New York Strip,
      Burgers,
      Chicken breasts.
      All good stuff.
      Maybe a beer, and if so, most likely a lager. Sometimes homemade bread and sometimes some seasonal fruit.
      Somewhere on the Colorado Front Range
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    • Posts: 10,458
      @Mickey - it’s awesome seeing someone else that enjoys gizzards too.  Nice!

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 19,717
      Mattman3969 said:
      @Mickey - it’s awesome seeing someone else that enjoys gizzards too.  Nice!
      We are the few. 
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 2,571
      Mickey said:
      show previous quotes
      We are the few. 
      Count me in, love them.  I've only ever had them battered and deep fried, never considered them on the Egg.  What temp are you doing them at?
      And... my special treat when Angie is away, anchovie/hamburger pizza, delivered from a place that's been around forever and never changes.  Like gizzards, have loved anchovie pizza since a kid.  I get neither are for most, to each their own.
      LBGE, LBGE-PTR, 22" Weber, Coleman 413G
      Great Plains, USA
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    • Posts: 364
      Without the wife and kids here, which just about never happens, im gonna make a lot of bad decisions. It starts at the store where ill buy and cook way more meat than I can eat, buy way more beer than I can drink and ill stay up way too late while i eat and drink myself into drunken, meat sweat oblivion before ultimately passing out on the deck with half a pork steak hanging from my mouth. That's how you treat yourself.
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    • Posts: 19,717
      dbCooper said:
      show previous quotes
      Count me in, love them.  I've only ever had them battered and deep fried, never considered them on the Egg.  What temp are you doing them at?
      And... my special treat when Angie is away, anchovie/hamburger pizza, delivered from a place that's been around forever and never changes.  Like gizzards, have loved anchovie pizza since a kid.  I get neither are for most, to each their own.
      400 raised direct. Rub/sauce like wings. 
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 887
      show previous quotes
      Mickey and Matt...your coffee rub recipe and endless wok masterpieces have earned you enough points in my book to be golden for the rest of your lives.  I look forward to meeting both of you someday.

      But if, on that day, you’re serving gizzards, I might swing by the day after.  



      LBGE since June 2012

      Omaha, NE

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    • Posts: 63
      edited August 2020

      The significant other is not much of a seafood fan.

      So for me it is ussaly, some type of Seafood when I am cooking for myself.

      Red fish
      fresh oyosters 
      Grouper 
      Shrimp 
      I ussaly go to the local fresh fish market,  and see what speaks to me.



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    • Posts: 11,353
      Mickey said:
      show previous quotes
      We are the few. 
      All three here and accounted for 
      Visalia, Ca @lkapigian
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    • Posts: 3,568
      I have seven people in this house. What is this alone you guys speak of?
      Las Vegas, NV


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    • Posts: 10,458
      dbCooper said:
      show previous quotes
      Count me in, love them.  I've only ever had them battered and deep fried, never considered them on the Egg.  What temp are you doing them at?
      And... my special treat when Angie is away, anchovie/hamburger pizza, delivered from a place that's been around forever and never changes.  Like gizzards, have loved anchovie pizza since a kid.  I get neither are for most, to each their own.
      I like to hit with Swamp Venom and either cook raised direct about 400 or put them on a makeshift HDAF pan to cook indirect.  

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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