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Pork Belly Burnt Ends

GlennM
GlennM Posts: 1,484
This is my first time doing these. They look great and smell delicious. I think I will be repeating this?

In the bush just East of Cambridge,Ontario 

Comments

  • GlennM
    GlennM Posts: 1,484
    All done!   Delicious. These will be a regular for me


    In the bush just East of Cambridge,Ontario 
  • JohnInCarolina
    JohnInCarolina Posts: 35,382
    Nice!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
  • 1voyager
    1voyager Posts: 1,162
    edited July 2020
    Amazing result.

    It doesn't look like the first time you made pork belly burnt ends. Those look like you've been making them for years!
    Large Egg, PGS A40 gasser.
  • GlennM
    GlennM Posts: 1,484
    Guaranteed it’s my first time. Not really too complicated.  I think I would like a little more flavourful sauce next time  We only had one sauce in the fridge and it is a bit bland but they still tasted great!
    In the bush just East of Cambridge,Ontario 
  • EagleIII
    EagleIII Posts: 418
    I would say you nailed it on those!
  • thetrim
    thetrim Posts: 11,388
    Awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
  • lousubcap
    lousubcap Posts: 37,837
    Nailed 'em right there.  Way to make sure they didn't get too crunchy.  You struck the right balance.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • GATraveller
    GATraveller Posts: 8,207
    I'll take 2 pans of those. Thanks. 

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    2 Large
    Peachtree Corners, GA