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    Best Beef Rib Cook Yet..

    Posts: 509
    edited July 2020 in EggHead Forum
    Rubbed with Mickey’s Coffee Rub recipe... smoked over 8 hours with hickory... FTC 2hours before serving...Damn Near Perfect..
    served with some smoked Boudain , Maque chox, Potato Salad ... and of course a nice bottle of vino ...


    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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    Comments

    • Posts: 1,157
      Outstanding display of talent!
      Large Egg, PGS A40 gasser.
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    • Posts: 11,379
      Yes!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 8,207
      That looks mighty tasty. Well done. 

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 4,518
      Beautiful. 
      Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

      Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

      "If I wanted my balls washed, I'd go to the golf course!"
      Dennis - Austin,TX
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    • Posts: 553
      Wow!
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    • Posts: 6,977
      Fantastic looking ribs and plated pic.
      Greensboro North Carolina
      When in doubt Accelerate....
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    • Posts: 1,639
      Looks great. What dome temperature did you smoke at?

      FTC??
      Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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    • Posts: 509
      Mark_B_Good said:
      Looks great. What dome temperature did you smoke at?

      FTC??
      Smoked at 225- 235 dome temp.... Foil- Towel- Chest... it’s a method of resting and maintaining moistness and temperature... 
      PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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    • Posts: 34,995
      Brisket on a stick and great plate to wrap it up.  Congrats.  
      Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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    • Posts: 91
      Alton said:
      Rubbed with Mickey’s Coffee Rub recipe... smoked over 8 hours with hickory... FTC 2hours before serving...Damn Near Perfect..
      served with some smoked Boudain , Maque chox, Potato Salad ... and of course a nice bottle of vino ...


      Here is to hoping mine turn out today anywhere near as good as yours. Great looking food right there!
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    • Posts: 2,109
      Wonderful cook right there, thanks for sharing! 
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    • Posts: 3,183
      I can’t find beef ribs. That looks excellent
      I like my butt rubbed and my pork pulled.
      Member since 2009
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    • Posts: 509
      500 said:
      I can’t find beef ribs. That looks excellent
      It’s one of the few joys I get from being stuck in Texas ...lol 
      PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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    • Posts: 91
      500 said:
      I can’t find beef ribs. That looks excellent
      I always had trouble as well. I have bought some cuts like this off of crowdcow.com. Not the cheapest place but living in PA some of the real bbq cuts are a little difficult to find. 
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    • Posts: 122
      You're in Dallas. Go to Deep Cuts butcher shop on Belt line and Coit and get the Akaushi Wagyu beef ribs.  It will change your life 
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 509
      In the Keller, Grapevine, Southlake area.. Z Bar Butcher ...he owns the ranch that all the beef including his Wagyu comes from... 
      PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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    • Posts: 20,943
      I have said it again and again, Beef Ribs are my absolute favorite cut.  You, sir, did them justice!

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 1,065
      Winning at life!
      Morristown TN, LBGE and Mini-Max.
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