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Bacon-wrapped pork tenderloin
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casslong52
Posts: 10
I brined it in salt, sugar and water overnight. Rinsed off and patted dry. Trimmed some silver skin off. Put on my dry rub. Wrapped in bacon. 250 with apple wood. Glazed with maple syrup when it got to 140. Pulled it at 145 and let it sit 30 min.
Comments
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It looks mighty fine brother 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks good and super juicy!
Greensboro North Carolina
When in doubt Accelerate.... -
Looks greatLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
looks delicious. I have one in the fridge. May have to try that out!New Orleans LA
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YUMMY!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Maple Syrup sounds like a great idea.That looks great, nice job.
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Yes I would love that on my plate!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nice cook... that looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice cook.
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