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Bacon-wrapped pork tenderloin
casslong52
Posts: 10
I brined it in salt, sugar and water overnight. Rinsed off and patted dry. Trimmed some silver skin off. Put on my dry rub. Wrapped in bacon. 250 with apple wood. Glazed with maple syrup when it got to 140. Pulled it at 145 and let it sit 30 min.
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