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Tri-Tip Eggcellence
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dmchicago
Posts: 4,516
Love the Tri-Tip.
Reverse Sear Magic.
Reverse Sear Magic.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Comments
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I'm drooling. Great job.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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That it is some good-lookin' tri-tip right there. Nice work!Stillwater, MN
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I love reverse-seared tri-tip on the BGE. This nailed it perfectly!LG BGE
Camp Chef 2xburner
Twin Cities, MN -
That's some strong work there Dennis !
Be careful when following the masses. Sometimes the M is silent.
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So this is the conversation around here:
Me: Let's do a Tri-Tip on the Egg.
Her: What's that?
Me: I've made it before. You loved it.
Her: I dunno.
Me: Here ya go!
Her: Holy sh!t! This is amazing! How come you haven't made this before?
Me:Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Sorry to resurrect an old thread but dome temp and times for the indirect portion and for the sear please?Mountain View, CA
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dmourati said:Sorry to resurrect an old thread
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
dmchicago said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
dmourati said:Sorry to resurrect an old thread but dome temp and times for the indirect portion and for the sear please?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
I wound up with a weird but good cook yesterday on my tri tip. I setup for an indirect fire and was going for 375. I put some Albukurky Red and salt on the tri tip and let it hang out in the fridge. Added some post oak and put the tip on at around 350. I went inside and hung out for a while. When I came back, the Egg was already at almost 500 and the meat was done. This was a small 2 pound tri tip and about 45 minutes. I usually don't get a fire that hot when an indirect setup.
I took out the CGS spider and small stone and it burned through my glove just a bit. I flipped the tri tip over and got some color on the other side.
The meat was definitely on the well done side. Probably 170. It was really juicy and delicious.
Hot and fast and indirect. That's a weird combo.Mountain View, CA
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