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Tri-Tip Eggcellence

dmchicago
dmchicago Posts: 4,516
in EggHead Forum
Love the Tri-Tip.

Reverse Sear Magic.


Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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Comments

  • erniemcclain
    erniemcclain Posts: 505
    I'm drooling.  Great job.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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  • StillH2OEgger
    StillH2OEgger Posts: 3,745
    That it is some good-lookin' tri-tip right there. Nice work!
    Stillwater, MN
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  • carrda04
    carrda04 Posts: 83
    I love reverse-seared tri-tip on the BGE. This nailed it perfectly!
    LG BGE
    Camp Chef 2xburner

    Twin Cities, MN
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  • bucky925
    bucky925 Posts: 2,029
    That's some strong work there Dennis !

    Be careful when following the masses. Sometimes the M is silent.

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  • dmourati
    dmourati Posts: 1,268
    Sorry to resurrect an old thread but dome temp and times for the indirect portion and for the sear please?
    Mountain View, CA
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  • SGH
    SGH Posts: 28,791
    dmourati said:
    Sorry to resurrect an old thread 
    Somethings are definitely worth resurrecting and this is definitely one of them 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    dmchicago said:

    This beckons to my inner slob. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dmchicago
    dmchicago Posts: 4,516
    dmourati said:
    Sorry to resurrect an old thread but dome temp and times for the indirect portion and for the sear please?
    I think it’s around 300 Until 125 for the reverse and 500 for the sear. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmourati
    dmourati Posts: 1,268
    edited June 2020
    I wound up with a weird but good cook yesterday on my tri tip. I setup for an indirect fire and was going for 375. I put some Albukurky Red and salt on the tri tip and let it hang out in the fridge. Added some post oak and put the tip on at around 350. I went inside and hung out for a while. When I came back, the Egg was already at almost 500 and the meat was done. This was a small 2 pound tri tip and about 45 minutes. I usually don't get a fire that hot when an indirect setup.

    I took out the CGS spider and small stone and it burned through my glove just a bit. I flipped the tri tip over and got some color on the other side.

    The meat was definitely on the well done side. Probably 170. It was really juicy and delicious.

    Hot and fast and indirect. That's a weird combo.
    Mountain View, CA
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