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Pizza Night

Photo EggPhoto Egg Posts: 11,235
Best batch of pies so far.

Thank you,
Darian

Galveston Texas

Comments

  • gmanrvagmanrva Posts: 366
    Your pies always look delicious. I love pizza but have not been successfull on the egg and haven't been able to pull the trigger on a pizza oven but this wants me to change my mind.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • paqmanpaqman Posts: 3,735
    😳

    ____________________
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  • GamecockeggmanGamecockeggman Posts: 1,230
    Winner
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • StillH2OEggerStillH2OEgger Posts: 3,363
    Very impressive!
    Stillwater, MN
  • calikingcaliking Posts: 15,860
    Damn, @Photo Egg!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 19,620
    Nailed it!
    Salado TX & 30A  FL: Egg Family: 2 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • Brisket_FanaticBrisket_Fanatic Posts: 2,880
    Those look amazing!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • the_creasethe_crease Posts: 131
    Looks great!  Is that an Ooni koda?
  • JohnInCarolinaJohnInCarolina Posts: 21,575
    Nice!  What dough recipe did you use?
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

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    Ruining the forum, one post at a time.  

    Living large in the 919
  • keener75keener75 Posts: 330
    Looks great!  Is that an Ooni koda?
    The "L" shaped flame pattern in the first picture leads me to believe it is the new Ooni Koda 16.
    Great looking pies. 
    I am about 2 weeks into the pizza oven game myself. Biggest issue so far is the dough recipe. I ordered Ken Forkish's "The Elements of Pizza" book that is set to arrive tomorrow. I'm hoping it will help me make my pizzas look like ones I see on this forum.
    St Marys, Ontario, Canada  LBGE
  • loco_engrloco_engr Posts: 5,052
    nice pies Darian!
    How long does it take heat up?
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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  • Photo EggPhoto Egg Posts: 11,235
    Nice!  What dough recipe did you use?
    Thanks
    I just used the basic Ooni following the notes for cold ferment. Used red bag 00.



    Thank you,
    Darian

    Galveston Texas
  • Photo EggPhoto Egg Posts: 11,235
    loco_engr said:
    nice pies Darian!
    How long does it take heat up?
    Thank you. 
    Stone was close to 800 degrees in about 15 minutes.
    Thank you,
    Darian

    Galveston Texas
  • cookingdude555cookingdude555 Posts: 3,021
    wow, that is pretty.  thanks for sharing.  excellent.

    John - SLC, UT

    Several eggs ..

  • lkapigianlkapigian Posts: 8,333
    Awesome @Photo Egg
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • GriffinGriffin Posts: 8,144
    The Force is strong with this one!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • tarheelmatttarheelmatt Posts: 9,857
    keener75 said:
    Looks great!  Is that an Ooni koda?
    The "L" shaped flame pattern in the first picture leads me to believe it is the new Ooni Koda 16.
    Great looking pies. 
    I am about 2 weeks into the pizza oven game myself. Biggest issue so far is the dough recipe. I ordered Ken Forkish's "The Elements of Pizza" book that is set to arrive tomorrow. I'm hoping it will help me make my pizzas look like ones I see on this forum.
    The 16 is still in pre-order phase.  Unless PhotoEgg is "in the know".  
    ------------------------------
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  • HeavyGHeavyG Posts: 7,956
    edited June 2020
    keener75 said:
    Looks great!  Is that an Ooni koda?
    The "L" shaped flame pattern in the first picture leads me to believe it is the new Ooni Koda 16.
    Great looking pies. 
    I am about 2 weeks into the pizza oven game myself. Biggest issue so far is the dough recipe. I ordered Ken Forkish's "The Elements of Pizza" book that is set to arrive tomorrow. I'm hoping it will help me make my pizzas look like ones I see on this forum.
    The 16 is still in pre-order phase.  Unless PhotoEgg is "in the know".  

    They've already shipped lots of the Koda 16's and lots of folks have them. 
    They also show pre-order for some of the other models that have been available for months. I'm guessing the pre-order pix is just their way of saying temporarily out of stock and they're just waiting for that slow boat from China.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Dik

    Camped out in the (757/948/804)




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