4 Racks of High Society for Memorial Day

Tried to compare the St. Louis cuts from BJ’s Wholesale (cheap and trimmed) and a local chain butcher called Meat House (not cheap and not trimmed). All 4 racks were consumed so fast at the Prince’s socially distanced bbq that I was lucky to get a couple of unidentified bones, so no scientific results to report. I’m told by a bunch of inebriated 22 year olds that they were the best ever, so I suppose there’s that.  

I combined a big jar of Jersey Peach preserves with about a quarter as much of spicy bbq sauce that I had on hand from last year’s or an earlier forum exchange. Slathered/set the sauce at hours 4 and 5, on their way to 6.5-ish at 225-250 degrees. Wish there were leftovers!