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Norah Grace’s Perfect Meatloaf
ryantt
Posts: 2,532
Yesterday, Norah Grace decided she wanted to make meatloaf. We took out 2 pounds of 80/20 CAB beef and 1lb of bacon. She seasoned the meatloaf with a mix of BBQ Bob’s 7 bone beef rub and Dizzy Pigs Mediterranean-ish. The meatloaf was then smoked at 300 with a few SmokerBricx, she used a mix of hickory and cherry wood. Here are a few photos of her efforts.
The bacon weave is looking solid
Looking like a pro
Temp is at 160and the sweet sticky glaze is set
She served the meatloaf with a mash of potatoes, parsnips, and turnips.
Looking like a pro
Temp is at 160and the sweet sticky glaze is set
She served the meatloaf with a mash of potatoes, parsnips, and turnips.
All and all I’d say she killed it with this cook. Kind of nice to see her still crushing it. As a side note, we are loving the Misfits Market Box we receive every week...it’s gotten us to use other veggies that we would not typically purchase....
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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bacon weave is strong with this one..Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Great looking meatloaf!! You go girl!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks amazing. Nice work.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks great. Not sure how misfits market ties in.. or maybe not sure how your meatloaf ties in...South of Columbus, Ohio.
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@alaskanassasin the misfits market is where she got the stuff for her mash...we would have never purchased parsnips or turnips from the store...but when you just get random produce shipped you figure out what to do with it. It’s been fun looking up different items we’ve received and figure out how to use them. Also turns out we like more veggies than we thought lol.XL BGE, KJ classic, Joe Jr, UDS x2
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Not a bad way to keep our youth busy during these difficult times. Here is hoping you and your family are doing well.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Strong work right there as always. Congrats. Continue to keep it fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap keeping it fun is the key...as much as I love having her cook with me, the minute it’s not fun for her it’s all over. I’ve been trying to let her pick, plan and execute the entire cook these days.Today she going to make pizza, which we’ve done together tons of times, but today I’m only permitted to take photos and cleanup of course.XL BGE, KJ classic, Joe Jr, UDS x2
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ryantt said:@lousubcap keeping it fun is the key...as much as I love having her cook with me, the minute it’s not fun for her it’s all over. I’ve been trying to let her pick, plan and execute the entire cook these days.
Today she going to make pizza...I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Turnips are pretty good raw.
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That looks great!
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Another excellent meal.
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Love that kid. She is what is right with this country.
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Meatloaf is always a treat when cooked on the egg. Wrapping in a bacon weave makes it a feast. Well done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
mighty fine looking vittles!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I'm not typically a meatloaf fan, but that looks killer.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
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