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Norah Grace’s Perfect Meatloaf

ryanttryantt Posts: 2,230
Yesterday, Norah Grace decided she wanted to make meatloaf. We took out 2 pounds of 80/20 CAB beef and 1lb of bacon.  She seasoned the meatloaf with a mix of BBQ Bob’s 7 bone beef rub and Dizzy Pigs  Mediterranean-ish. The meatloaf was then smoked at 300 with a few SmokerBricx, she used a mix of hickory and cherry wood.  Here are a few photos of her efforts. 

 The bacon weave is looking solid

Looking like a pro 

Temp is at 160and the sweet sticky glaze is set

She served the meatloaf with a mash of potatoes, parsnips, and turnips. 


All and all I’d say she killed it with this cook.   Kind of nice to see her still crushing it.   As a side note, we are loving the Misfits Market Box we receive every week...it’s gotten us to use other veggies that we would not typically purchase....  
XL BGE, KJ classic, Joe Jr, UDS x2
Massillon Ohio 
Check out Chef Norah Grace on Instagram @the_buckeye_bbq

Comments

  • billt01billt01 Posts: 1,127
    bacon weave is strong with this one..
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • JohnnyTarheelJohnnyTarheel Posts: 6,222
    Great looking meatloaf!!  You go girl!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • thetrimthetrim Posts: 9,928
    Looks amazing.  Nice work.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • alaskanassasinalaskanassasin Posts: 2,797
    Looks great. Not sure how misfits market ties in.. or maybe not sure how your meatloaf ties in...
    South of Columbus, Ohio.
  • ryanttryantt Posts: 2,230
    edited March 25
    @alaskanassasin the misfits market is where she got the stuff for her mash...we would have never purchased parsnips or turnips from the store...but when you just get random produce shipped you figure out what to do with it.   It’s been fun looking up different items we’ve received and figure out how to use them.  Also turns out we like more veggies than we thought lol.  
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • northGAcocknorthGAcock Posts: 13,878
    Not a bad way to keep our youth busy during these difficult times. Here is hoping you and your family are doing well.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • lousubcaplousubcap Posts: 20,910
    Strong work right there as always.  Congrats.  Continue to keep it fun.  
    Louisville; "indeterminate Jim" here; L&S BGE's, PBC, Lang 36; burnin wood in the neighborhood. # 38 for the win.  Life is too short for light/lite beer!
  • ryanttryantt Posts: 2,230
    @lousubcap keeping it fun is the key...as much as I love having her cook with me, the minute it’s not fun for her it’s all over.  I’ve been trying to let her pick, plan and execute the entire cook these days. 

    Today she going to make pizza, which we’ve done together tons of times, but today I’m only permitted to take photos and cleanup of course.      
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • Carolina QCarolina Q Posts: 14,323
    ryantt said:
    @lousubcap keeping it fun is the key...as much as I love having her cook with me, the minute it’s not fun for her it’s all over.  I’ve been trying to let her pick, plan and execute the entire cook these days.

    Today she going to make pizza...    
    Just don't make her cook or eat parsnips or turnips. That'll kill anyone's enthusiasm! =) Looking forward to the pizza pics.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • GulfcoastguyGulfcoastguy Posts: 3,002
    Turnips are pretty good raw.
  • lkapigianlkapigian Posts: 6,231
    Great Job Norah !
    Visalia, Ca
  • GATravellerGATraveller Posts: 7,499


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • bluebird66bluebird66 Posts: 2,423
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • GregWGregW Posts: 2,098
    edited March 25
    Another excellent meal.
    Birmingham, AL
  • SpaightlabsSpaightlabs Posts: 2,277
    Love that kid.  She is what is right with this country.
  • SciAggieSciAggie Posts: 4,743
    Meatloaf is always a treat when cooked on the egg. Wrapping in a bacon weave makes it a feast. Well done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    ”One can never go wrong with fried dough and grilled meat”
                                                                                  Smokingal
  • loco_engrloco_engr Posts: 3,932
    mighty fine looking vittles!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • CTMikeCTMike Posts: 2,240
    I'm not typically a meatloaf fan, but that looks killer. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • TN_EggerTN_Egger Posts: 988
    like a bat outta hell!

    A small BGE, a chiminea, a 17" BS and an Ooni Koda in Las Cruces, NM

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