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new quarantine cook ideas

ARoehr11
ARoehr11 Posts: 41
in EggHead Forum
just looking for some new ideas to cook while shacked up.  already did a brisket and plan on doing a pork shoulder some time soon but those are dishes I cook a lot already, want something new to try. 
-1 XL BGE
-1 Kamado Joe "Joe Jr"
-1 Traeger Scout 
-cast iron grate and pans
-pizza stone
-XL Adjustable Rig 2 Grid Combo from Ceramic Grill Store
-A-MAZE-N smoker pellet tray
-Teken Wireless 4 Probe Thermometer
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Comments

  • fishlessman
    fishlessman Posts: 35,012
    vinha d'alhos, did this last weekend for meals thru the week. grew up eating them made with thin pork chops but the chops are too lean nowadays so i now go with butt. it really needs 4 days in the marinade

    have a big corned beef point going pastrami style for the weekend for ruebens while more pork marinates for next week

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lkapigian
    lkapigian Posts: 11,627
    I curing for the long haul, Jerky , Bacon , Salami , Basturma .....good thing I started this a few weeks ago
    Visalia, Ca @lkapigian
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  • scdaf
    scdaf Posts: 177
    Ordered a lamb shoulder awhile ago.  Going to rub with garam masala and smoke like a butt.  
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  • lousubcap
    lousubcap Posts: 37,833
    Another vote for lamb; rack is the preference here.  Also pork tenderloins provide many options.  Chuck roasts; grilled shrimp and on and on.  Give the search function here a look.  You will find more options than you can handle.
    And as a side bar give this salsa a go:
    OT: Habanero and Roasted Garlic Salsa  That will jump-start (and more) any dish B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 12,213
    Either in a slow cooker or Dutch oven on the Egg, I suggest making double batches of “dump pots.” Use odds and ends in the fridge to make various soups and stews. Serve one batch immediately and combine the other batch of raw ingredients in a freezer-safe bag to simply be cooked at a later date. No fuss meal at the ready, and almost no more work than making a single recipe. 
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  • Wolfpack
    Wolfpack Posts: 3,553
    Deboned and stuffed chicken- French syle cooked that can be called a Galantine or a Ballotine. 


    Greensboro, NC
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  • GregW
    GregW Posts: 2,681
    I wish that I could find something worth cooking, The local stores are wiped out of anything worth cooking on the smoker. It's just my luck that I just received a 800# shipment of wood pellets.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,575
    My grocery store still had frozen turkeys a week ago. Yesterday that had gotten in frozen turkey breasts. I will put a 15 pound turkey on this weekend with Barbecue Express Mojo Rub. I will be sick of it by the time I finish it but better than nothing.
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  • lousubcap
    lousubcap Posts: 37,833
    My favorite food delivery businesses are still at it:  Snake River Farms, Creekstone Farms and Porter Road.  Check 'em out while the option still exists.  
    Not affiliated with any of the above other than by purchase.  FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • dmchicago
    dmchicago Posts: 4,519
    I may use this opportunity to do pepper stout beef. Always looks delicious and should be available.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • sumoconnell
    sumoconnell Posts: 1,932
    I'm thinking about smoking a double pork chop with Egret's ham glaze on it, then finishing at a higher temp.  I *think* this will be close to Perry's chop.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Doglegdave
    Doglegdave Posts: 29
    Perry’s in the Houston area is running a Friday $16.00 lunch pork chop special (to go, obviously) w/ mashed potatoes and applesauce.  $5.00 sides available.
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