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Some ribeyes for a Friday night meal.
Sea2Ski
Posts: 4,131
We have all seen them. Nothing special. A few ribeyes reverse seared. I think the pictures tell the story. 
Wife’s were dusted with some Dizzy Pig cow lick and some extra pepper. Mine was S,P, onion powder and garlic powder. Cooked with a little pecan smoke.
Sides were potato’s and wine.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Yes the pics do tell the story and quite a successful story it is. Congrats on nailing a straight-forward but delicious banquet.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Gawjus. Wine ain’t a side. It’s a center of the plate item. Cheers!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Dirty fork; I'm offended. Flag! Banninate!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Banquet protein for sure.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yep....Nice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
A solid ribeye and one of my most favorite cuts. You did it perfect, and I am envious.
Thanks for changing my menu next week."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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