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Some ribeyes for a Friday night meal.

We have all seen them. Nothing special. A few ribeyes reverse seared.  I think the pictures tell the story. 
Wife’s were dusted with some Dizzy Pig cow lick and some extra pepper. Mine was S,P, onion powder and garlic powder. Cooked with a little pecan smoke. 








Sides were potato’s and wine. 
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 

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